Description
Crockpot White Chicken Chili is the ultimate comfort dish, perfect for chilly evenings or busy weeknights. This creamy, flavorful chili combines tender shredded chicken with a zesty blend of spices, creating a dish that warms both the heart and the belly. With minimal preparation time, simply toss your ingredients into the slow cooker and let it work its magic. Top it off with cheese, sour cream, or fresh avocados to personalize your bowl. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this satisfying and hearty recipe is sure to become a family favorite.
Ingredients
Scale
- 2 large chicken breasts
- 1 can black beans (drained and rinsed)
- 1 can corn (undrained)
- 10 ounces Rotel tomatoes with green chilis (undrained)
- 1 packet ranch seasoning
- 8 ounces cream cheese
Instructions
- Spray the bottom of your crockpot with nonstick cooking spray.
- Layer the chicken breasts at the bottom.
- Add black beans, corn, Rotel tomatoes, ranch seasoning, and water. Mix well.
- Place the cream cheese on top without mixing.
- Cover and cook on low for 6–8 hours or high for 4 hours.
- Shred the chicken and stir everything together before serving.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg