Crumbl New York Cheesecake Cookies
This copycat recipe for Crumbl New York Cheesecake Cookies is a delightful treat that combines the creamy goodness of cheesecake with the comforting texture of cookies. Perfect for any occasion, these cookies are not only easy to make but also incredibly satisfying. With a rich cream cheese frosting slathered on top, they offer a unique twist that will impress your family and friends.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for those last-minute dessert cravings.
- Decadent Flavor: Each bite is packed with the rich taste of New York cheesecake, thanks to the cream cheese and graham cracker crust flavor.
- Versatile Serving Options: Enjoy these cookies as a sweet snack, dessert for parties, or a delightful addition to holiday celebrations.
- Homemade Frosting: The cream cheese frosting is easy to whip up and adds an extra layer of indulgence to every cookie.
- Perfect Texture: These cookies have a soft and chewy center with a slightly crisp edge, providing the ideal balance.
Tools and Preparation
Before diving into this delicious cookie adventure, gather your essential tools. Having everything ready will ensure a smooth baking experience.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Baking sheets
- Parchment paper
- Cookie scoop
- Wire cooling rack
Importance of Each Tool
- Stand mixer or hand mixer: Makes creaming butter and sugar effortless while ensuring a well-mixed batter.
- Parchment paper: Prevents sticking and ensures even baking without needing additional grease.
- Cookie scoop: Helps create uniformly sized cookies for even baking and consistent presentation.
Ingredients
To make these scrumptious Crumbl New York Cheesecake Cookies, you will need the following ingredients:
For the Cookie Dough
- ¾ cup butter
- ⅓ cup sugar (granulated)
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cup flour
- 1½ cup graham crackers (finely crushed)
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
For the Cream Cheese Frosting
- ½ cup graham crackers (finely crushed)
- 8 oz cream cheese (softened)
- 8 oz butter (softened)
- 2½ cups powdered sugar
- 2 tsp vanilla extract
How to Make Crumbl New York Cheesecake Cookies
Step 1: Preheat the Oven
- Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside.
Step 2: Prepare the Cookie Dough
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the vanilla extract and eggs. Mix until fully combined.
Step 3: Combine Dry Ingredients
- Gradually add the flour, salt, baking powder, and baking soda to the wet mixture. Mix until just incorporated.
- Slowly add in the finely crushed graham crackers and stir until blended.
Step 4: Shape the Cookies
- Using a 2-inch cookie scoop, portion out the dough onto your prepared cookie sheets.
- Roll each ball in remaining crushed graham crackers before placing them on the sheets.
- Flatten each cookie slightly until they are about ¾ inch thick while saving leftover graham crackers for later use.
Step 5: Bake
- Bake one sheet at a time for 8–10 minutes or until edges are slightly golden brown.
Step 6: Cool and Frost
- Allow cookies to cool on the baking sheet for about 5 minutes.
- Transfer them to a wire cooling rack to cool completely before frosting with cream cheese frosting.
Enjoy your homemade Crumbl New York Cheesecake Cookies, perfect for sharing or savoring all by yourself!
How to Serve Crumbl New York Cheesecake Cookies
Crumbl New York Cheesecake Cookies are perfect for any occasion, whether it’s a casual family gathering or a festive celebration. Here are some delightful ways to serve these delicious cookies.
With a Side of Fresh Fruit
- Strawberries: Juicy strawberries complement the creamy texture of the cookies.
- Blueberries: Sweet and tangy blueberries add a refreshing contrast.
- Sliced Bananas: Soft bananas enhance the dessert’s richness with their natural sweetness.
Pairing with Beverages
- Coffee: A warm cup of coffee balances the sweetness of the cookies beautifully.
- Milk: Classic milk is always a hit for dunking these delightful treats.
- Iced Tea: Refreshing iced tea adds a light touch that pairs well with cheesecake flavors.
As Part of a Dessert Platter
- Mini Cheesecakes: Offer mini cheesecakes alongside for an indulgent dessert experience.
- Brownies: Rich brownies can create a satisfying variety on your dessert table.
- Other Cookies: Include assorted cookies for guests to enjoy different flavors.
How to Perfect Crumbl New York Cheesecake Cookies
To achieve cookie perfection, follow these simple tips for making your Crumbl New York Cheesecake Cookies even better.
- Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading while baking.
- Use Fresh Ingredients: Always opt for fresh eggs and cream cheese for the best flavor.
- Don’t Overmix: Mix just until ingredients are combined to avoid tough cookies.
- Adjust Baking Time: Keep an eye on your cookies; they should be slightly golden around the edges but soft in the center.
- Experiment with Toppings: Try adding chocolate chips or nuts for extra texture and flavor.
- Store Properly: Keep cookies in an airtight container to maintain freshness longer.
Best Side Dishes for Crumbl New York Cheesecake Cookies
While Crumbl New York Cheesecake Cookies are delicious on their own, pairing them with side dishes can elevate your dessert experience. Here are some great options:
- Ice Cream: Vanilla or strawberry ice cream serves as a creamy counterpart to the cookies.
- Fruit Salad: A colorful fruit salad adds freshness and balances sweetness.
- Yogurt Parfait: Layer yogurt, granola, and berries for a healthy yet indulgent treat.
- Chocolate Fondue: A chocolate fountain allows guests to dip their cookies for an interactive dessert experience.
- Cheesecake Bites: Serve small cheesecake bites alongside for double the cheesecake goodness!
- Pecan Pie Bars: These bars provide a rich nutty flavor that complements the cookies perfectly.
Common Mistakes to Avoid
When making Crumbl New York Cheesecake Cookies, it’s easy to overlook a few key steps that can affect the outcome. Here are some common mistakes and tips on how to avoid them.
- Incorrect Oven Temperature: Always preheat your oven to the specified temperature. Using a cooler or hotter oven can lead to uneven baking.
- Not Measuring Ingredients Accurately: Use proper measuring cups for dry and wet ingredients. Incorrect measurements can change the texture and taste of your cookies.
- Skipping the Cooling Process: Allow the cookies to cool before frosting. If you frost them while warm, the frosting will melt and create a mess.
- Overmixing the Dough: Mix just until ingredients are combined. Overmixing can lead to tough cookies instead of soft and chewy ones.
- Using Cold Ingredients: Ensure your butter and cream cheese are at room temperature. Cold ingredients can prevent proper mixing and result in dense cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store Crumbl New York Cheesecake Cookies in an airtight container for up to 1 week.
- Place parchment paper between layers if stacking them.
Freezing Crumbl New York Cheesecake Cookies
- Freeze cookies in an airtight container or freezer bag for up to 3 months.
- Layer parchment paper between cookies for easy separation.
Reheating Crumbl New York Cheesecake Cookies
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
- Stovetop: Place cookies in a skillet over low heat for about 2 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making Crumbl New York Cheesecake Cookies.
How do I make my Crumbl New York Cheesecake Cookies thicker?
To achieve thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading.
Can I substitute cream cheese in the frosting?
Yes! You can use mascarpone cheese or Greek yogurt as alternatives, but they will change the flavor slightly.
What is the best way to crush graham crackers?
Place graham crackers in a zip-top bag and use a rolling pin to crush them into fine crumbs. This ensures even distribution in your cookie dough.
How should I store leftover icing?
Store any leftover cream cheese frosting in an airtight container in the refrigerator for up to one week.
Final Thoughts
Crumbl New York Cheesecake Cookies are a delightful twist on traditional cookies, offering that rich cheesecake flavor we all love. They are versatile; feel free to customize with chocolate chips or fruit toppings! Try this recipe today, and enjoy homemade comfort at its best!
Crumbl New York Cheesecake Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
Description
Crumbl New York Cheesecake Cookies are a delightful fusion of rich cheesecake flavor and the comforting texture of cookies. These treats feature a luscious cream cheese frosting and a hint of graham cracker crust, making them perfect for any occasion. Ready in just 25 minutes, they are an easy yet impressive dessert option that will wow your family and friends. Whether you’re hosting a gathering or simply satisfying a sweet tooth, these cookies are sure to be a hit!
Ingredients
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 1½ cups finely crushed graham crackers
- ½ tsp salt
- ¼ tsp baking soda
- ½ tsp baking powder
- 8 oz cream cheese
- 8 oz butter (for frosting)
- 2½ cups powdered sugar (for frosting)
- 2 tsp vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F. Line baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add eggs and vanilla; mix well.
- Gradually incorporate flour, salt, baking powder, baking soda, and crushed graham crackers until combined.
- Using a cookie scoop, portion dough onto prepared sheets. Roll in remaining graham crackers and flatten slightly.
- Bake for 8–10 minutes or until edges are golden brown. Cool on wire racks before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 140
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
