Description
Cucumber Feta Salad is a refreshing and vibrant dish that brings the essence of summer to your table. This salad features crisp cucumbers, creamy feta cheese, and a medley of fresh herbs, creating a delightful balance of flavors. Perfect for warm weather gatherings, picnics, or as a light side at family dinners, it’s quick to prepare and easily customizable. Add cherry tomatoes or olives for an extra pop of flavor. Enjoy this nutritious salad that not only pleases the palate but also adds a colorful flair to any meal.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine sliced cucumbers, red onion, dill, and parsley. Toss gently.
- Sprinkle crumbled feta cheese over the mixture and fold it in carefully.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until combined.
- Drizzle dressing over the cucumber mixture and toss gently to coat. Let it rest for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg