Description
Indulge in the rich, satisfying flavors of Dark Chocolate Protein Balls! These no-bake, low-carb treats are perfect for those with busy lifestyles seeking a delicious yet nutritious snack. Packed with plant-based pea protein and healthy fats, these energy bites make an excellent choice for post-workout recovery or a guilt-free dessert. With their creamy sunflower seed butter base, enhanced by a decadent dark chocolate coating, they cater to vegan, paleo, and nut-free diets without compromising on taste. Ready in just a few minutes, these protein balls are highly customizable—add your favorite seeds or spices for an extra flavor boost. Enjoy them any time of day for a wholesome snack that keeps you energized!
Ingredients
Scale
- 1/4 cup Nuzest rich chocolate pea protein
- 1/4 cup cacao powder
- 1/8 tsp salt
- 1/2 cup sunflower seed butter
- 1 tsp vanilla extract
- 3 Tbsp water (more or less as needed)
- 3–4 oz dark chocolate
- 1 tsp coconut oil
- Flaked sea salt
Instructions
- In a mixing bowl, combine the dry ingredients: pea protein, cacao powder, and salt.
- Mix in the wet ingredients: sunflower seed butter and vanilla extract. Gradually add water until a dough-like texture forms.
- Roll into balls about 1 tablespoon each and place on a baking sheet.
- Freeze for 30 minutes to firm up.
- Melt dark chocolate with coconut oil in a small saucepan over low heat.
- Dip each ball in the melted chocolate and place on parchment paper.
- Drizzle leftover chocolate over the balls and sprinkle with sea salt.
- Store in the fridge or freezer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (chilling)
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg