Description
Deep Dish Pizza Cupcakes are a delightful fusion of classic pizza flavors and bite-sized convenience. Perfect for parties, game days, or a fun family dinner, these mini pizzas pack all the gooey cheese and savory toppings you love into a cupcake form. They are incredibly easy to make, allowing you to customize each cupcake with your favorite ingredients. Whether you prefer pepperoni, peppers, or mushrooms, these little treats are sure to impress guests and satisfy cravings. Plus, they’re great for leftovers and can be reheated without losing their deliciousness!
Ingredients
Scale
- 1 (8-oz) can refrigerated crescent rolls
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ tsp garlic powder
- Optional toppings: pepperoni, ham, sausage, peppers, onions, mushrooms
Instructions
- Preheat your oven to 375°F.
- Spray 8 muffin cups with cooking spray. Cut crescent roll dough into squares and press them into the bottom and sides of each cup.
- Add 1 tablespoon of mozzarella cheese to each muffin cup.
- Top with 1 tablespoon of pizza sauce evenly over the cheese.
- Add another layer of mozzarella cheese followed by your choice of toppings.
- Sprinkle garlic powder over everything for added flavor.
- Bake for 15-18 minutes or until golden brown on top.
- Remove from the oven and serve warm.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg