Description
Indulge in the sweet and savory delight of Double Chocolate Salted Caramel Cookies. These irresistible treats combine rich chocolate and luscious caramel, creating a cookie experience like no other. With their crispy edges and soft, fudgy centers, they’re perfect for any occasion, from cozy movie nights to festive gatherings. A sprinkle of sea salt on top elevates the flavor profile, making each bite a heavenly experience. Easy to make and adaptable for various dietary preferences, this recipe promises satisfaction for everyone at the table.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar (lightly packed)
- 2 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 cup caramel flavored chips
- Sea salt flakes (for topping)
Instructions
- Preheat oven to 375°F and line two cookie sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a mixer, cream butter with granulated and brown sugars until light and fluffy.
- Add eggs and vanilla; mix until well combined.
- Gradually incorporate dry ingredients until just mixed; fold in chocolate and caramel chips.
- Drop spoonfuls of dough onto prepared sheets, leaving space between each cookie.
- Lightly sprinkle sea salt on top of each cookie.
- Bake for 8-10 minutes or until edges are set but centers remain soft.
- Cool on wire racks before enjoying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg