Description
Easter is the perfect time to celebrate with family and friends, and our delightful Easter Dip Recipe captures the essence of spring in every bite. This creamy and colorful dip is a showstopper at any gathering, featuring a smooth blend of cream cheese and whipped topping with a hint of vanilla, adorned with pastel sprinkles that make it visually irresistible. In just 10 minutes, you can create this festive treat that pairs wonderfully with graham crackers, strawberries, or pretzels. Whether you’re hosting an Easter brunch or a fun family get-together, this easy-to-make dip will impress guests of all ages. Get ready to indulge in a cheerful dessert that’s as tasty as it is beautiful!
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 oz whipped topping (e.g., Cool Whip)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Pink food coloring (to taste)
- 1/2 cup pastel sprinkles or mini candies
- Optional: 1/4 cup marshmallow fluff
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- Gradually mix in the powdered sugar and vanilla extract until fully combined. If desired, fold in marshmallow fluff.
- Gently fold in the whipped topping until light and fluffy.
- Add pink food coloring to achieve your preferred shade and mix in half of the sprinkles.
- Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 130
- Sugar: 11g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg