Description

Easter Dirt Cake is the ultimate no-bake dessert that brings joy to your holiday table. Layered with a creamy filling of sweetened cream cheese and whipped topping, this delightful treat features a crunchy crust made from crushed Oreos. Topped with colorful Easter candies like Peeps and sprinkles, it captures the essence of spring festivities while satisfying every sweet tooth. Perfect for Easter gatherings or any celebration, this kid-friendly dessert is both easy to make and visually stunning.

Ingredients

Scale

1 package Oreos
8 oz cream cheese (softened)
1/2 cup butter (softened)
1 cup powdered sugar
16 oz cool whip
2 boxes INSTANT vanilla pudding (3.3 oz each)
3 cups milk
Easter candy (for decoration)

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Instructions

Crush two-thirds of the Oreos into fine crumbs and spread them in the bottom of a 9×13 pan.
In a mixing bowl, blend cream cheese and butter until smooth using a handheld mixer. Gradually add powdered sugar and then fold in cool whip.
In another bowl, mix milk with both boxes of vanilla pudding until combined, then gently fold this into the cream mixture.
Pour the filling over the Oreo crust and sprinkle remaining crushed Oreos on top.
Refrigerate for at least three hours to set properly.
Before serving, decorate with colorful Easter candies.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 90g)
Calories: 330
Sugar: 25g
Sodium: 210mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg