Description

Easter Goody Bars are the ultimate springtime dessert that brings joy to any gathering. These delightful bars feature a crunchy pecan and oat crumble crust layered with a rich, creamy fudge filling, all topped with vibrant Easter M&M candies and colorful sprinkles. Perfect for brunch or festive celebrations, these bars not only look amazing but also provide a satisfying treat that appeals to both kids and adults. With their combination of textures and flavors, they are sure to be a hit at your Easter festivities. Easy to prepare and customizable with your favorite toppings, these Easter Goody Bars will quickly become a seasonal favorite in your home.

Ingredients

Scale

1½ cups quick oats
1½ cups all-purpose flour
1 cup brown sugar
½ teaspoon salt
1 cup (2 sticks) salted butter, melted
1 cup chopped pecans
1 can (14 oz) sweetened condensed milk
1 cup chocolate chips (milk or semi-sweet)
1 cup Easter pastel M&M's

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Instructions

Preheat the oven to 350°F. Grease a 9×13 baking pan or line it with parchment paper.
In a bowl, mix oats, flour, brown sugar, salt, melted butter, and chopped pecans until crumbly.
Set aside 1½ cups of the mixture for topping and press the rest into the bottom of the prepared pan to form the crust.
In a saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth.
Pour the fudge filling over the crust and sprinkle with reserved crumble mixture, M&M's, and optional sprinkles.
Bake for 20-23 minutes until slightly pulling away from edges. Let cool before cutting into bars.

Prep Time: 15 minutes
Cook Time: 23 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 210
Sugar: 14g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg