Description

Easter Salad is a vibrant and refreshing dish that embodies the spirit of spring. This delightful salad is a harmonious blend of sweet strawberries, creamy goat cheese, and crunchy toasted almonds, all beautifully arranged on a bed of mixed greens. Drizzled with a zesty Lemon Honey Vinaigrette, this salad not only looks stunning but also bursts with flavor. Whether you’re hosting an Easter brunch or enjoying a summer picnic, this versatile salad is sure to impress your guests. Quick to prepare and packed with seasonal ingredients, it’s perfect for any occasion!

Ingredients

Scale

1 cup slivered almonds
12 ounces mixed spring greens
16 ounces strawberries (washed, hulled, & sliced)
4 ounces crumbled goat cheese
½ cup olive oil
5 tablespoons lemon juice
2 tablespoons honey

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Instructions

Preheat the oven to 350°F (175°C). Spread slivered almonds on a sheet pan and bake for 5 to 7 minutes until fragrant and golden brown. Set aside to cool.
In a Mason jar, combine olive oil, lemon juice, honey, sea salt, and black pepper. Shake vigorously until well combined.
In a large bowl, layer mixed greens and top with sliced strawberries, toasted almonds, and crumbled goat cheese.
Just before serving, drizzle with Lemon Honey Vinaigrette and toss gently.

Prep Time: 15 minutes
Cook Time: 7 minutes
Category: Salad
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 310
Sugar: 10g
Sodium: 170mg
Fat: 24g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 6g
Cholesterol: 15mg