Description
Easy 20-Minute Homemade Bread Dough is the ultimate time-saving solution for fresh, delicious bread. Whether you’re hosting unexpected guests or simply want to elevate a weeknight meal, this simple recipe requires just 20 minutes of preparation. With a basic set of pantry ingredients, you can create versatile dough that can be shaped into loaves, rolls, or even pizza crusts. Involving your kids in the baking process makes it a fun family activity, resulting in warm homemade bread that’s perfect for any occasion.
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large bowl, whisk together yeast, sugar, olive oil, and warm water. Let sit for about 5 minutes until foamy.
- In another bowl, combine bread flour, whole wheat flour, and salt.
- Add dry ingredients to the wet mixture and mix until combined. Knead by hand for 5-7 minutes until smooth and elastic.
- Cover with a damp towel and let rest for 10 minutes.
- Shape as desired (loaf, rolls, or pizza crust) and bake according to specific recipe instructions.
- Prep Time: 20 minutes
- Cook Time: Varies based on shaping yields
- Category: Bread
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 114
- Sugar: 0.4g
- Sodium: 144mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg