Description
Easy Cheeseburger Soup is the ultimate comfort food that brings the beloved flavors of a classic cheeseburger into a warm and hearty bowl. This creamy soup is perfect for busy weeknights or cozy gatherings, combining savory bacon, ground beef, and rich cheddar cheese in a delightful medley. Ready in just 10 minutes of prep time, this dish is sure to satisfy both kids and adults alike. Serve it with crusty bread for dipping or top it with pickles for an extra crunch—it’s the kind of meal that invites creativity while delivering warmth and comfort.
Ingredients
Scale
- 5 pieces of bacon
- 1 lb ground beef
- 1/4 cup butter
- 1/4 cup diced onion
- 2 sticks diced celery
- 1/2 teaspoon minced garlic
- 6 tablespoons flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 lb Yukon potatoes (peeled & diced)
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Cook bacon in a large pot until crispy; set aside.
- Brown ground beef in the same pot; drain excess fat.
- Sauté onion and celery in butter for about 4-5 minutes.
- Stir in garlic and flour; cook for an additional 2 minutes.
- Gradually whisk in chicken broth until smooth.
- Add cream, Worcestershire sauce, diced potatoes, and cooked beef; bring to a boil.
- Reduce heat, cover slightly, and simmer for about 15 minutes or until potatoes are tender.
- Stir in cheddar cheese until melted; season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg