Easy Cheesy Chicken-Filled Crescents

Craving something fun and super tasty? These Easy Cheesy Chicken-Filled Crescents are not only delicious but also perfect for any occasion. Whether you’re serving them as a snack, a main dish for a gathering, or during special celebrations, these crescent rolls filled with spiced chicken and gooey cheese are sure to impress. The flaky dough combined with flavorful filling makes for a delightful treat that you can easily whip up at home.

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Why You’ll Love This Recipe

• Quick to Prepare: These crescents come together in no time, making them ideal for busy weeknights or impromptu gatherings.
• Flavor-Packed Filling: The seasoned chicken combined with cheese creates a savory explosion in every bite.
• Perfectly Versatile: You can customize the filling based on your preferences or what you have on hand.
• Crowd-Pleaser: Everyone loves cheesy, buttery pastries—these crescents are sure to be a hit!
• Homemade Goodness: Enjoy the satisfaction of creating something delicious from scratch.

Tools and Preparation

To make your cooking experience smooth, having the right tools is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Pizza cutter
• Baking tray
• Parchment paper
• Skillet

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients and kneading dough effectively.
• Rolling pin: Helps in evenly rolling out the dough for perfect crescent shapes.
• Pizza cutter: Makes cutting the dough into triangles quick and easy, ensuring uniform pieces.
• Baking tray: Provides a sturdy surface to bake your crescents evenly.

Ingredients

For the Dough

• flour: 500 g
• salt: 8 g
• instant yeast: 10 g
• yogurt: 75 g
• honey: 15 g
• sunflower oil: 35 ml
• water: 225 ml
• butter: 40 g
• grated cheese: 50 g

For the Filling

• egg: 1
• olive oil: 25 ml
• chicken thighs: 700 g
• salt: 5 g
• cayenne powder: 3 g
• coriander powder: 2 g
• garlic powder: 3 g
• onion powder: 3 g
• red bell pepper powder: 3 g
• cumin powder: 2 g

For the Sauce

• Algerienne sauce: 100 g
• sweet soy sauce: 20 g

How to Make Easy Cheesy Chicken-Filled Crescents

Step 1: Prepare the Dough

1. Place the flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a large bowl. Mix well.
2. Knead the dough for about 10–12 minutes until it becomes smooth and elastic.
3. Cover the bowl with a clean cloth and let it rise in a warm spot for about an hour or until it doubles in size.

Step 2: Shape the Crescents

1. Deflate the risen dough and divide it into two equal pieces.
2. Roll each piece into a circle approximately 32 cm in diameter.
3. Brush one circle with melted butter and sprinkle grated cheese over it.
4. Place the second circle on top of the first and press down firmly around the edges to seal.

Step 3: Cut and Form Crescents

1. Using a pizza cutter, slice the dough into twelve equal triangles.
2. Take each triangle, gently stretch it slightly, then roll it from the wide base towards the tip to form a crescent shape.

Step 4: Bake the Crescents

1. Arrange crescent shapes on a baking tray lined with parchment paper.
2. Brush with beaten egg and allow them to rise for an additional thirty minutes until doubled in size.
3. Preheat your oven to 200°C (390°F) and bake for about 10–15 minutes or until golden brown.

Step 5: Cook the Chicken Filling

1. Heat olive oil in a skillet over medium heat.
2. Add chicken thighs along with salt and spices (cayenne powder, coriander powder, garlic powder, onion powder, red bell pepper powder, cumin powder).
3. Cook until golden brown (approximately six to seven minutes).

Step 6: Assemble Your Crescents

1. In a bowl, combine Algerienne sauce with sweet soy sauce; mix well.
2. Toss in cooked chicken until it’s fully coated with sauce.
3. Once crescents are cool enough to handle, slice them open carefully.
4. Fill each crescent with chicken mixture; add extra cheese sauce or fresh vegetables if desired.

Enjoy your delicious Easy Cheesy Chicken-Filled Crescents, perfect for any gathering or just because!

How to Serve Easy Cheesy Chicken-Filled Crescents

These Easy Cheesy Chicken-Filled Crescents are not just delicious; they’re also versatile! Here are some serving suggestions that will elevate your meal experience.

As a Snack

• Perfect for parties or casual gatherings, these crescents are easy to grab and enjoy.

With a Side Salad

• Pair them with a fresh garden salad for a light and refreshing meal. The crisp greens complement the cheesy goodness perfectly.

Dipped in Sauce

• Serve with your favorite dipping sauce like ranch or marinara for added flavor. It’s a fun way to enjoy each bite!

For Breakfast

• Enjoy these crescents warm for breakfast, served alongside scrambled eggs or bacon. They make a hearty start to your day.

As Appetizers

• Cut them into smaller pieces and serve as appetizers at your next gathering. Guests will love the cheesy chicken filling.

With Fresh Vegetables

• Add some sliced cucumbers or carrots on the side to balance the richness of the crescents with crunchy freshness.

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How to Perfect Easy Cheesy Chicken-Filled Crescents

To ensure your Easy Cheesy Chicken-Filled Crescents turn out amazing every time, consider these handy tips.

• Knead well: Make sure you knead the dough until smooth and elastic. This helps create flaky layers in your crescents.

• Let it rise: Allow the dough enough time to rise until it doubles in size. This is key for soft, fluffy crescents.

• Use cold butter: When brushing on butter, using cold butter helps maintain the flakiness during baking.

• Watch baking time: Ovens can vary widely; keep an eye on your crescents to avoid over-baking. They should be golden brown.

• Customize fillings: Feel free to add other ingredients like spinach or mushrooms for different flavor profiles.

• Store properly: If you have leftovers, store them in an airtight container to keep them fresh longer.

Best Side Dishes for Easy Cheesy Chicken-Filled Crescents

Pairing side dishes with your Easy Cheesy Chicken-Filled Crescents can enhance the meal. Consider these options:

1. Garlic Mashed Potatoes: Creamy and rich, these potatoes provide comfort alongside the crescents.

2. Roasted Vegetables: Colorful roasted vegetables add nutrition and complement the flavors of the chicken-filled crescents.

3. Coleslaw: A tangy coleslaw offers crunch and a refreshing contrast to the buttery crescents.

4. Tomato Soup: A warm tomato soup creates a cozy pairing that balances out the cheesiness of the dish.

5. Caesar Salad: The crisp lettuce and creamy dressing of a Caesar salad make an excellent match for these flaky treats.

6. Fruit Salad: A light fruit salad adds sweetness and freshness, making it a delightful side option.

7. Baked Beans: Hearty baked beans provide protein and texture that works well with chicken-filled pastries.

8. Potato Wedges: Crispy potato wedges can add a satisfying crunch and are perfect for dipping if you choose sauces!

Common Mistakes to Avoid

Making Easy Cheesy Chicken-Filled Crescents can be a delightful experience, but there are some common pitfalls to watch out for.

• Not letting the dough rise properly: Skipping the rising time can lead to dense crescents. Always allow your dough to double in size for the best texture.
• Overfilling the crescents: Adding too much filling can make it difficult to seal them. Use just enough chicken mixture to keep them together without bursting.
• Ignoring oven temperature variations: Every oven is different. Make sure to monitor your crescents closely as they bake, adjusting the time as needed.
• Using cold ingredients: Cold butter or chicken can affect cooking time and texture. Ensure all ingredients are at room temperature before starting.
• Not brushing with egg wash: This step gives your crescents that beautiful golden color. Don’t skip it for a more appealing finish.
• Cutting uneven triangles: Unevenly cut pieces may bake inconsistently. Use a pizza cutter for even triangles to ensure uniform baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Easy Cheesy Chicken-Filled Crescents

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag for up to 2 months.
• Make sure they are completely cooled before freezing.

Reheating Easy Cheesy Chicken-Filled Crescents

• Oven: Preheat to 180°C (350°F) and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time until warm but be cautious as this can affect texture.
• Stovetop: Place in a skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Cheesy Chicken-Filled Crescents.

Can I use different types of cheese?

Yes! Feel free to experiment with different cheeses like mozzarella or cheddar for varied flavors.

How do I know when my crescents are done baking?

Look for a golden brown color on top. They should be flaky and have risen nicely.

Can I make these crescents ahead of time?

Absolutely! You can prepare them up to the point of baking and refrigerate or freeze them until you’re ready to cook.

What can I serve with Easy Cheesy Chicken-Filled Crescents?

These crescents pair well with salads, dips, or even as part of a larger meal spread during gatherings.

Final Thoughts

These Easy Cheesy Chicken-Filled Crescents offer incredible flavor and versatility, perfect for any occasion. Feel free to customize your fillings and try different sauces to match your taste preferences!

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Easy Cheesy Chicken-Filled Crescents

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• Author: Tia
• Total Time: 45 minutes
• Yield: 12 servings 1x

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Description

Indulge in the deliciousness of Easy Cheesy Chicken-Filled Crescents, a delightful treat that’s perfect for any occasion! These flaky, buttery pastries are filled with seasoned chicken and gooey cheese, making them an irresistible choice for snacks, appetizers, or even as a main dish. Whether you’re hosting a gathering or simply craving comfort food, these crescents are quick to prepare and versatile enough to customize with your favorite ingredients. Enjoy the satisfaction of homemade goodness that everyone will love!

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Ingredients

Scale 1x2x3x

• 500 g flour
• 8 g salt
• 10 g instant yeast
• 75 g yogurt
• 15 g honey
• 35 ml sunflower oil
• 225 ml water
• 40 g butter
• 50 g grated cheese
• 1 egg
• 25 ml olive oil
• 700 g chicken thighs
• 5 g salt
• 3 g cayenne powder
• 2 g coriander powder
• 3 g garlic powder
• 3 g onion powder
• 3 g red bell pepper powder
• 2 g cumin powder
• 100 g Algerienne sauce
• 20 g sweet soy sauce

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Instructions

1. Prepare the dough by mixing flour and other ingredients in a bowl. Knead until smooth and let rise until doubled.
2. Shape the dough into circles and layer with butter and cheese. Cut into triangles and roll into crescents.
3. Bake on parchment-lined trays after brushing with egg wash until golden brown.
4. Cook the chicken filling in olive oil with spices until golden and mix with sauces before filling each crescent.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 crescent roll (80g)
• Calories: 250
• Sugar: 2g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg