Description
Indulge in the deliciousness of Easy Cheesy Chicken-Filled Crescents, a delightful treat that’s perfect for any occasion! These flaky, buttery pastries are filled with seasoned chicken and gooey cheese, making them an irresistible choice for snacks, appetizers, or even as a main dish. Whether you’re hosting a gathering or simply craving comfort food, these crescents are quick to prepare and versatile enough to customize with your favorite ingredients. Enjoy the satisfaction of homemade goodness that everyone will love!
Ingredients
Scale
- 500 g flour
- 8 g salt
- 10 g instant yeast
- 75 g yogurt
- 15 g honey
- 35 ml sunflower oil
- 225 ml water
- 40 g butter
- 50 g grated cheese
- 1 egg
- 25 ml olive oil
- 700 g chicken thighs
- 5 g salt
- 3 g cayenne powder
- 2 g coriander powder
- 3 g garlic powder
- 3 g onion powder
- 3 g red bell pepper powder
- 2 g cumin powder
- 100 g Algerienne sauce
- 20 g sweet soy sauce
Instructions
- Prepare the dough by mixing flour and other ingredients in a bowl. Knead until smooth and let rise until doubled.
- Shape the dough into circles and layer with butter and cheese. Cut into triangles and roll into crescents.
- Bake on parchment-lined trays after brushing with egg wash until golden brown.
- Cook the chicken filling in olive oil with spices until golden and mix with sauces before filling each crescent.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent roll (80g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg