Description
Indulge in the ultimate comfort food with this Easy Chicken Bacon Ranch Tater Tot Casserole. Perfect for busy weeknights or casual gatherings, this dish features juicy shredded chicken, crispy bacon, and creamy ranch dressing, all topped with crunchy tater tots and melted cheese. It’s a hearty meal that guarantees to satisfy even the pickiest eaters in your family.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1.5 cups shredded Colby Jack cheese
- 4 slices cooked bacon (crumbled)
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat the oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese. Mix well.
- Spread the mixture evenly in the greased baking dish and sprinkle half of the crumbled bacon on top.
- Layer frozen tater tots over the mixture.
- Bake for 30 minutes; then add remaining cheese on top and bake for an additional 10 minutes until bubbly.
- Garnish with remaining bacon and green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 214g)
- Calories: 430
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg