Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is a delightful dessert that captures the essence of cinnamon rolls in a soft and luscious pound cake. Perfect for breakfast or as a sweet treat, this cake features swirls of cinnamon sugar throughout, topped with a gooey icing that will have everyone coming back for seconds. Whether you’re hosting a brunch or celebrating a special occasion, this cake is sure to impress with its warm flavors and inviting aroma.
Why You’ll Love This Recipe
- Quick and Simple: This recipe is easy to follow, making it perfect for bakers of all levels. Just mix, pour, and bake!
- Irresistible Flavor: The combination of cinnamon and sugar creates mouth-watering swirls that make each slice flavorful and satisfying.
- Versatile Serving Options: Enjoy it warm with coffee for breakfast or serve it as a dessert after dinner. It’s great for any occasion!
- Gooey Icing Delight: The icing adds an extra layer of sweetness that complements the cinnamon perfectly.
- Perfect for Sharing: With 12 servings, this cake is ideal for gatherings and celebrations. Everyone will love it!
Tools and Preparation
To create your Easy Cinnamon Roll Bundt Cake, you’ll need some essential tools in your kitchen. Having the right equipment makes the baking process smoother and more enjoyable.
Essential Tools and Equipment
- Bundt pan
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
Importance of Each Tool
- Bundt pan: Gives your cake its beautiful shape while allowing even baking.
- Electric mixer: Saves time and effort when creaming butter and sugar together.
- Measuring cups: Ensures accurate ingredient portions for consistent results.
Ingredients
This Easy Cinnamon Roll Bundt Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!
For the Cake
- ⅔ cup granulated sugar
- ¼ cup ground cinnamon
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
- ½ cup milk of choice
For the Icing
- 1 cup powdered sugar
- 2-3 tablespoons cream or milk
- ½ teaspoon vanilla extract
How to Make Easy Cinnamon Roll Bundt Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures that your cake bakes evenly.
Step 2: Prepare the Bundt Pan
Grease your bundt pan thoroughly with butter or cooking spray. This step prevents sticking and aids in easy removal after baking.
Step 3: Mix the Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, ground cinnamon, and salt. Whisk together until well mixed.
Step 4: Cream Butter and Sugar
In another bowl, use an electric mixer to cream together the room temperature butter and granulated sugar until light and fluffy.
Step 5: Add Eggs and Vanilla
Add in the eggs one at a time while mixing on low speed. Then incorporate the vanilla extract into the mixture until combined.
Step 6: Combine Mixtures
Gradually add the dry ingredients to the wet mixture alternately with whipping cream (or sour cream) and milk. Mix until just combined; do not overmix.
Step 7: Swirl in Cinnamon Sugar
In a small bowl, mix together additional granulated sugar with ground cinnamon for swirling. Pour half of the batter into the prepared bundt pan. Sprinkle half of the cinnamon-sugar mixture over it. Repeat with remaining batter and sprinkle on top.
Step 8: Bake
Place in preheated oven and bake for approximately 55 minutes or until a toothpick inserted comes out clean.
Step 9: Cool and Ice
Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, prepare icing by mixing powdered sugar with cream (or milk) and vanilla extract until smooth. Drizzle over the cooled cake before serving.
Now you’re ready to enjoy your delicious Easy Cinnamon Roll Bundt Cake!
How to Serve Easy Cinnamon Roll Bundt Cake
This Easy Cinnamon Roll Bundt Cake is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast or dessert, there are endless possibilities to elevate the experience.
With a Cup of Coffee
- A warm slice of cake pairs perfectly with your favorite coffee. The cinnamon flavors enhance the aroma of the brew.
Topped with Fresh Berries
- Add a handful of fresh berries like strawberries or blueberries on top for a refreshing contrast to the sweet cake.
Drizzled with Extra Icing
- If you love icing, drizzle more over each slice for added sweetness and gooeyness.
With Whipped Cream
- Serve slices with a dollop of whipped cream for a light and fluffy addition that complements the cake’s richness.
As Part of a Brunch Spread
- This cake is an excellent centerpiece for any brunch. Serve alongside eggs and fruit for a balanced meal.
How to Perfect Easy Cinnamon Roll Bundt Cake
To make your Easy Cinnamon Roll Bundt Cake even better, consider these helpful tips.
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Use Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for better mixing and texture.
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Grease the Bundt Pan Well: A well-greased pan prevents sticking. Use butter or baking spray for easy release.
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Swirl Carefully: When adding cinnamon sugar, swirl it gently into the batter to create beautiful swirls without over-mixing.
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Check Doneness with a Toothpick: Insert a toothpick into the center; if it comes out clean, your cake is done baking.
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Cool Before Icing: Let your cake cool completely before adding icing to prevent it from melting away.
Best Side Dishes for Easy Cinnamon Roll Bundt Cake
Pairing side dishes can enhance your experience with this delicious cake. Here are some great options:
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Scrambled Eggs: Light and fluffy scrambled eggs balance the sweetness of the cake perfectly.
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Fruit Salad: A mix of seasonal fruits adds freshness and acidity to complement the rich flavors.
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Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy contrast next to your cake.
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Bacon Strips: The salty crunch from crispy bacon offers an excellent savory balance to the sweet cake.
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Sausage Links: Grilled or baked sausage links provide protein that pairs beautifully with cinnamon.
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Hash Browns: Crispy hash browns add texture and heartiness, making for a satisfying meal alongside dessert.
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Chai Tea: The spices in chai tea echo the cinnamon flavor in the cake, creating a warm beverage pairing.
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Milkshake: A cold milkshake can add fun and indulgence to your dessert experience!
Common Mistakes to Avoid
Making an Easy Cinnamon Roll Bundt Cake can be simple, but a few common mistakes can affect your results. Here are some pitfalls to avoid:
- Using cold ingredients – Ensure your butter and eggs are at room temperature for a smoother batter. This helps the cake rise properly.
- Overmixing the batter – Mix just until combined. Overmixing can lead to a tough cake texture.
- Skipping the baking powder – Don’t forget this crucial ingredient as it helps the cake rise. Check your measurements carefully!
- Not greasing the pan adequately – Use cooking spray or butter to coat your Bundt pan thoroughly. This prevents sticking and ensures a beautiful release.
- Ignoring oven temperature – Always preheat your oven before baking. An inconsistent temperature can lead to uneven baking.
- Forgetting about cooling time – Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack. This helps maintain its shape.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Easy Cinnamon Roll Bundt Cake
- Wrap slices tightly in plastic wrap and then foil for up to 3 months.
- Label with the date for easy reference.
Reheating Easy Cinnamon Roll Bundt Cake
- Oven – Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warm.
- Microwave – Heat individual slices on medium power for about 20-30 seconds.
- Stovetop – Place slices in a skillet over low heat, covered, for about 5 minutes.
Frequently Asked Questions
Here are some frequently asked questions about the Easy Cinnamon Roll Bundt Cake that may help you while baking.
How can I make my Easy Cinnamon Roll Bundt Cake more flavorful?
Adding extra spices like nutmeg or vanilla extract can enhance flavor. You can also mix in nuts or fruit for added texture.
Can I use a gluten-free flour blend?
Yes! A gluten-free flour blend works well in this recipe. Just ensure it’s suitable for baking.
How do I store leftover Easy Cinnamon Roll Bundt Cake?
Keep it in an airtight container in the refrigerator for up to five days or freeze it for long-term storage.
Can I make this cake ahead of time?
Absolutely! You can bake it a day or two in advance and store it as directed above. Just remember to add icing before serving!
Final Thoughts
The Easy Cinnamon Roll Bundt Cake is not only delightful but also versatile! Its soft texture and rich cinnamon flavor make it perfect for breakfast or dessert. Feel free to customize it with nuts or fruits based on your preferences. Give this recipe a try, and enjoy its comforting taste at any occasion!
Easy Cinnamon Roll Bundt Cake
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful flavors of our Easy Cinnamon Roll Bundt Cake, a sweet and soft pound cake that captures the essence of classic cinnamon rolls. With its luscious swirls of cinnamon sugar and a gooey icing drizzle, this cake is perfect for breakfast or dessert. Whether you’re hosting a brunch or celebrating a special occasion, this cake will impress your guests with its inviting aroma and irresistible taste. Easy to make and deliciously satisfying, it’s a treat everyone will love!
Ingredients
- ¾ cup unsalted butter
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ cup ground cinnamon
- ½ cup whipping cream (or sour cream)
- 1 cup powdered sugar
- milk or cream
Instructions
- Preheat oven to 350°F and grease a bundt pan.
- In one bowl, mix flour, baking powder, and salt; in another, cream butter and sugar until fluffy. Add eggs and vanilla.
- Alternate mixing in dry ingredients with whipping cream until just combined.
- Combine extra sugar and cinnamon for swirling; layer batter in the pan with cinnamon-sugar mixture.
- Bake for about 55 minutes until a toothpick comes out clean.
- Cool before icing with a mixture of powdered sugar, milk, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
