Description
Indulge in the delightful flavors of our Easy Cinnamon Roll Bundt Cake, a sweet and soft pound cake that captures the essence of classic cinnamon rolls. With its luscious swirls of cinnamon sugar and a gooey icing drizzle, this cake is perfect for breakfast or dessert. Whether you’re hosting a brunch or celebrating a special occasion, this cake will impress your guests with its inviting aroma and irresistible taste. Easy to make and deliciously satisfying, it’s a treat everyone will love!
Ingredients
Scale
- ¾ cup unsalted butter
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ cup ground cinnamon
- ½ cup whipping cream (or sour cream)
- 1 cup powdered sugar
- milk or cream
Instructions
- Preheat oven to 350°F and grease a bundt pan.
- In one bowl, mix flour, baking powder, and salt; in another, cream butter and sugar until fluffy. Add eggs and vanilla.
- Alternate mixing in dry ingredients with whipping cream until just combined.
- Combine extra sugar and cinnamon for swirling; layer batter in the pan with cinnamon-sugar mixture.
- Bake for about 55 minutes until a toothpick comes out clean.
- Cool before icing with a mixture of powdered sugar, milk, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg