Easy Corn Casserole Recipe
The Easy Corn Casserole Recipe is a delightful dish that shines at any gathering, from family dinners to festive holidays. With just five ingredients, this savory corn casserole comes together quickly, making it perfect for busy cooks. Its creamy texture and sweet corn flavor create a comforting side dish that pairs well with any main course. Ideal for Thanksgiving or casual get-togethers, this recipe is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
- Simple Ingredients: Made with only five easy-to-find ingredients, this recipe is accessible for everyone.
- Quick Preparation: With just 5 minutes of prep time, you can focus on other dishes while it bakes.
- Versatile Side Dish: Complements a wide range of meals, from roasted meats to vegetarian options.
- Crowd-Pleaser: The rich flavors and creamy texture are loved by both kids and adults alike.
- Leftovers Galore: This casserole tastes even better the next day, making it perfect for meal prep.
Tools and Preparation
Before you start cooking your Easy Corn Casserole Recipe, gather the necessary tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- 8×8 inch baking pan
- Mixing bowl
- Whisk or spoon
- Cooking spray
Importance of Each Tool
- 8×8 inch baking pan: The perfect size for even cooking and ensures the casserole bakes properly.
- Mixing bowl: A spacious bowl allows for easy mixing of all ingredients without spills.
- Whisk or spoon: Essential for thoroughly combining the ingredients to achieve a uniform batter.
Ingredients
This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
For the Casserole
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
How to Make Easy Corn Casserole Recipe
Step 1: Preheat the Oven
Preheat the oven to 350ºF. While the oven is heating, spray an 8×8 inch baking pan with cooking spray to prevent sticking.
Step 2: Combine Ingredients
In a mixing bowl:
1. Add the dry Jiffy Corn Muffin mix.
2. Stir in the drained whole kernel corn and creamed corn.
3. Pour in the sour cream and melted butter.
4. Mix everything until well combined.
Step 3: Bake the Casserole
Pour the mixture into the prepared baking dish:
1. Spread it evenly.
2. Place it in the preheated oven.
3. Bake uncovered for 45-50 minutes or until lightly golden brown on top.
Step 4: Finishing Touches
Once baked:
1. Remove from the oven and let cool slightly.
2. Add salt and black pepper to taste.
3. Garnish with fresh parsley or sliced green onion if desired before serving.
Enjoy your Easy Corn Casserole as a delightful addition to your next meal!
How to Serve Easy Corn Casserole Recipe
Easy Corn Casserole is a delightful dish that can complement various meals. Its sweet and savory flavors make it a versatile side that pairs well with many main courses.
Family Gatherings
- Potluck Favorite: This casserole is perfect for family gatherings, offering a hearty option that everyone will enjoy.
- Holiday Meals: Serve it alongside your turkey or ham during Thanksgiving or Christmas for a festive touch.
Casual Dinners
- Weeknight Dinners: Pair this easy corn casserole with grilled chicken or pork chops for a simple yet delicious meal.
- Barbecue Parties: It makes an excellent side dish for summer BBQs, enhancing the smoky flavors of grilled meats.
Special Occasions
- Brunch Buffets: Include it in your brunch spread alongside eggs and bacon for a filling option.
- Game Day Snack: Set it out during game day as a tasty addition to your snack table, perfect for sharing with friends.
How to Perfect Easy Corn Casserole Recipe
To ensure your Easy Corn Casserole turns out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Opt for high-quality corn and fresh sour cream to enhance flavor and texture.
- Don’t Overmix: Gently combine the ingredients to avoid a dense casserole; mixing too much can lead to tough results.
- Check for Doneness: Bake until the top is golden brown; you can insert a toothpick in the center to check if it’s set.
- Let It Cool Slightly: Allow the casserole to sit for about 10 minutes before serving. This helps it firm up and makes slicing easier.
- Customize Toppings: Add cheese on top before baking for a cheesy twist, or incorporate diced jalapeños for extra spice.
Best Side Dishes for Easy Corn Casserole Recipe
When planning your meal, consider these delicious side dishes that pair wonderfully with Easy Corn Casserole.
- Grilled Chicken: Juicy grilled chicken seasoned with herbs complements the sweetness of the corn casserole.
- Roasted Vegetables: A mix of seasonal vegetables adds color and nutrition, balancing the richness of the casserole.
- Coleslaw: This crunchy salad offers a refreshing contrast and offsets the creamy texture of the casserole.
- Baked Beans: Sweet and savory baked beans provide another layer of flavor, making dinner feel complete.
- Garlic Bread: Crisp garlic bread gives an aromatic touch that pairs nicely with the rich flavors of corn casserole.
- Mashed Potatoes: Creamy mashed potatoes are always a classic choice that works well with any meal, including this casserole.
Common Mistakes to Avoid
Avoiding common pitfalls can enhance your cooking experience. Here are some mistakes to watch out for:
- Ignoring the Instructions: Always follow the recipe steps closely. Skipping or altering them may result in a different texture or flavor.
- Using Non-Drained Corn: Be sure to drain the whole kernel corn. Using it straight from the can can make your casserole too watery.
- Overbaking: Keep an eye on your casserole as it bakes. Overbaking can lead to a dry dish instead of a moist and fluffy one.
- Skipping Seasoning: Don’t forget to add salt and pepper! This simple step enhances overall flavor.
- Not Letting it Cool: Allow the casserole to rest before serving. This helps set the texture and makes it easier to cut into portions.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Easy Corn Casserole Recipe in an airtight container.
- It will keep well for up to 4 days in the refrigerator.
Freezing Easy Corn Casserole Recipe
- For longer storage, freeze the casserole in a freezer-safe container.
- It can last up to 3 months in the freezer.
Reheating Easy Corn Casserole Recipe
- Oven: Preheat to 350ºF and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and heat for intervals of 1-2 minutes, stirring between sessions.
- Stovetop: Reheat over low heat in a skillet, stirring occasionally until warm.
Frequently Asked Questions
Here are some common questions about the Easy Corn Casserole Recipe.
Can I use fresh corn for this recipe?
Yes, you can use fresh corn! Just ensure you cook it beforehand and adjust the liquid accordingly.
How do I make this Easy Corn Casserole Recipe spicier?
You can add diced jalapeños or sprinkle red pepper flakes into the mixture before baking for an extra kick.
Can I prepare this dish ahead of time?
Absolutely! Prepare the casserole, cover it, and store it in the fridge before baking. Bake it when you’re ready to serve.
What should I serve with this Easy Corn Casserole Recipe?
This dish pairs well with grilled meats, salads, or any holiday feast. It’s a versatile side that complements many meals.
Is there a way to make this casserole gluten-free?
Yes! Use gluten-free cornbread mix instead of Jiffy mix, ensuring all ingredients are gluten-free.
Final Thoughts
The Easy Corn Casserole Recipe is a delightful addition to any meal, offering warmth and comfort with every bite. Its simple ingredients allow for customization, whether adding cheese or spices to suit your taste. Try this versatile dish at your next gathering; it’s sure to be a hit with family and friends!
Easy Corn Casserole Recipe
- Total Time: 55 minutes
- Yield: Serves 8
Description
Indulge in the comfort of our Easy Corn Casserole Recipe, a delightful dish that seamlessly combines creamy textures with the sweetness of corn. Perfect for any occasion, from casual weeknight dinners to festive holiday feasts, this casserole is a crowd-pleaser that requires only five simple ingredients. In just a few minutes of prep time, you’ll create a savory side dish that pairs perfectly with roasted meats or vegetarian options. Its rich flavors and fluffy texture make it an ideal addition to potlucks and gatherings, ensuring everyone leaves satisfied. Plus, with leftovers tasting even better the next day, this dish is not just delicious but also practical for meal prep.
Ingredients
- 1 box Jiffy Corn Muffin mix (8 ounces)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF and spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 45-50 minutes until golden brown on top.
- Let cool slightly before serving; season with salt and pepper to taste.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 6g
- Sodium: 630mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
