Description
Indulge in the comfort of our Easy Corn Casserole Recipe, a delightful dish that seamlessly combines creamy textures with the sweetness of corn. Perfect for any occasion, from casual weeknight dinners to festive holiday feasts, this casserole is a crowd-pleaser that requires only five simple ingredients. In just a few minutes of prep time, you’ll create a savory side dish that pairs perfectly with roasted meats or vegetarian options. Its rich flavors and fluffy texture make it an ideal addition to potlucks and gatherings, ensuring everyone leaves satisfied. Plus, with leftovers tasting even better the next day, this dish is not just delicious but also practical for meal prep.
Ingredients
- 1 box Jiffy Corn Muffin mix (8 ounces)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350ºF and spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake uncovered for 45-50 minutes until golden brown on top.
- Let cool slightly before serving; season with salt and pepper to taste.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 6g
- Sodium: 630mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg