Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a must-try for anyone looking to elevate their mealtime experience. This delightful dish features tender chicken marinated in a sweet and savory honey garlic sauce, perfect for summer barbecues or cozy family dinners.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- Bamboo skewers, soaked in water
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat your grill to medium-high heat or the oven to 400°F (200°C).
- Thread the chicken cubes onto soaked bamboo skewers, leaving space between each piece.
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water and stir into the sauce; cook until thickened (2-3 minutes).
- Brush skewers with honey garlic sauce while grilling until chicken reaches an internal temperature of 165°F (75°C), about 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 720mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg