Description
Indulge in the whimsical world of Easy Jello Meringue Cookies, where vibrant colors and fruity flavors come together in a delightful treat. These airy and crisp cookies are perfect for any celebration, from birthday parties to casual get-togethers. The addition of Jello powder not only adds a burst of flavor but also creates eye-catching hues that will impress your family and friends. With just a few simple ingredients and easy-to-follow steps, you can whip up these gluten-free cookies in no time. Whether enjoyed solo or paired with ice cream, Easy Jello Meringue Cookies are bound to be a hit!
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 225°F (110°C) and line baking sheets with parchment paper.
- In a mixing bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, beating until stiff, glossy peaks develop.
- Fold in the Jello powder until fully combined.
- Pipe meringue onto prepared baking sheets or use a spoon to create mounds.
- Bake for 1.5 to 2 hours until dry; cool inside the oven.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (10g)
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg