Description
Indulge in the refreshing delight of Easy Lemon Brownies, a zesty twist on a classic dessert. These fudgy brownies burst with vibrant lemon flavor, complemented by a tangy glaze that adds the perfect finishing touch. With just 15 minutes of prep time, this recipe is ideal for busy bakers looking to impress at any gathering. Whether you’re hosting a casual brunch or a festive celebration, these brownies are sure to be a crowd-pleaser. Their easy preparation and minimal ingredients make them a go-to choice for anyone craving something sweet yet citrusy. Enjoy them alongside tea or coffee, or serve with fresh berries for an extra touch of color and flavor.
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ cups granulated sugar
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 4 large eggs (room temperature)
- 2 tablespoons lemon zest
- ⅓ cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for the glaze)
- 2–3 tablespoons fresh lemon juice (for the glaze)
- 1 tablespoon lemon zest (for the glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together flour and salt; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Gradually beat in eggs one at a time, then mix in lemon zest, juice, and vanilla until combined.
- Gently fold dry ingredients into wet ingredients until just mixed.
- Pour batter into the pan and bake for about 25 minutes or until a toothpick comes out clean.
- For the glaze, whisk together powdered sugar and lemon juice until smooth; stir in lemon zest.
- Once cooled, drizzle glaze over brownies and let set before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg