Description
Indulge in this Easy Peanut Butter Pie Recipe, a creamy and decadent dessert that peanut butter lovers can’t resist! With a delightful Oreo crust and a luscious filling made from smooth peanut butter and whipped cream, this no-bake pie is quick to prepare and perfect for any occasion.
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: Chopped peanuts, chocolate syrup, butterscotch syrup
Instructions
- Grease a 9-inch pie plate. In a food processor, crush the Oreos into fine crumbs. Mix with melted butter and press into the pie plate. Refrigerate for 30 minutes.
- Beat the whipping cream with powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla; mix well. Fold in whipped cream until combined.
- Spoon filling into the cooled crust and top with optional toppings if desired. Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 25g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg