Easy Roasted Tomato Soup
There’s nothing quite like a bowl of Easy Roasted Tomato Soup to warm your soul when the weather is cold! This comforting dish is perfect for cozy evenings, family gatherings, or a simple lunch. The rich flavors of roasted Campari tomatoes combined with garlic and herbs create an unforgettable taste that will linger in your memory. Best of all, this recipe is straightforward and quick, making it ideal for busy weeknights or leisurely weekends.
Why You’ll Love This Recipe
- Simple Preparation: With just a few easy steps, you can whip up a delicious soup without spending hours in the kitchen.
- Rich Flavor: The roasting process enhances the sweetness of the tomatoes and brings out the depth of flavor that makes every spoonful satisfying.
- Versatile Dish: Whether served as an appetizer, main course, or paired with grilled cheese, this soup fits perfectly into any meal plan.
- Healthy Ingredients: Packed with fresh tomatoes and herbs, this soup is nutritious and can be easily modified for vegan diets.
- Freezable Meal: Make a big batch and freeze leftovers for a quick meal on another day!
Tools and Preparation
Before diving into the cooking process, gather your tools to ensure everything goes smoothly. Having the right equipment makes all the difference in preparing your Easy Roasted Tomato Soup.
Essential Tools and Equipment
- Large baking sheet
- Sharp knife
- Cutting board
- Blender or immersion blender
- Measuring cups and spoons
Importance of Each Tool
- Large baking sheet: Allows you to roast all the vegetables evenly while maximizing surface area for caramelization.
- Blender or immersion blender: Essential for achieving that smooth, creamy texture that everyone loves in tomato soup.
Ingredients
For the Soup Base
- 4 pounds Campari tomatoes (or tomatoes on the vine)
- 3 tablespoons olive oil
- 1 large onion (cut into 8 pieces)
- 12 cloves garlic (halved or quartered if cloves are large)
Seasonings
- 1 tablespoon kosher salt (or more to taste)
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
For Creaminess
- 1 cup vegetable broth (or use chicken stock)
- ¼ cup heavy cream (more for serving)
Fresh Herbs
- ½ cup fresh basil (loosely packed plus more for serving)
How to Make Easy Roasted Tomato Soup
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This temperature is perfect for roasting vegetables until they are caramelized and bursting with flavor.
Step 2: Prepare the Vegetables
Arrange the Campari tomatoes, onion pieces, and garlic on a large baking sheet. Drizzle with olive oil and sprinkle kosher salt over everything. Toss gently to coat.
Step 3: Roast the Vegetables
Place the baking sheet in the preheated oven. Roast for about 25-30 minutes, or until the tomatoes are soft and slightly charred.
Step 4: Blend Everything Together
Remove the baking sheet from the oven. Transfer the roasted vegetables to a blender. Add oregano, smoked paprika, vegetable broth, and heavy cream. Blend until smooth. If using an immersion blender, blend directly in a pot after transferring everything from the baking sheet.
Step 5: Serve Hot
Pour the soup into bowls and garnish with fresh basil leaves and additional cream if desired. Enjoy your hearty bowl of Easy Roasted Tomato Soup!
How to Serve Easy Roasted Tomato Soup
There’s nothing better than enjoying a warm bowl of easy roasted tomato soup. It can be paired with various sides to enhance its flavors and create a satisfying meal.
With Fresh Bread
- Crusty Baguette – Serve warm slices of crusty baguette for dipping.
- Garlic Bread – Add a twist by offering garlic bread, which complements the soup’s richness.
With Salad
- Caesar Salad – A classic Caesar salad adds crunch and creaminess alongside the soup.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil echo the soup’s ingredients beautifully.
With Cheese
- Grilled Cheese Sandwich – A melty grilled cheese is a timeless pairing that kids and adults love.
- Cheese Platter – Offer a selection of cheeses for a more sophisticated option.
With Toppings
- Fresh Basil – Sprinkle fresh basil on top for an aromatic touch.
- Croutons – Add croutons for extra texture and flavor in every spoonful.
How to Perfect Easy Roasted Tomato Soup
To make your easy roasted tomato soup truly unforgettable, follow these helpful tips.
- Use Ripe Tomatoes – Choosing ripe Campari tomatoes will enhance the soup’s natural sweetness.
- Roast Longer for Depth – Allow the tomatoes to roast longer for deeper, caramelized flavors.
- Blend Smoothly – Use an immersion blender or stand blender to achieve a velvety consistency.
- Adjust Seasoning – Taste and adjust seasoning as needed; feel free to add more herbs or salt for flavor.
- Add Acid at the End – A splash of vinegar or lemon juice just before serving brightens up the flavors.
Best Side Dishes for Easy Roasted Tomato Soup
Pair your easy roasted tomato soup with side dishes that complement its rich flavors. Here are some great options:
- Grilled Cheese Sandwich – Classic comfort food that pairs perfectly with tomato soup.
- Garlic Breadsticks – Soft, buttery breadsticks infused with garlic make for excellent dunking.
- Mixed Green Salad – A light salad with vinaigrette balances the richness of the soup.
- Pasta Salad – A chilled pasta salad adds a refreshing contrast to warm soup.
- Stuffed Peppers – Flavored stuffed peppers provide a hearty option alongside your bowl of soup.
- Quiche – A savory quiche filled with vegetables or cheese makes an elegant addition to your meal.
Common Mistakes to Avoid
When making Easy Roasted Tomato Soup, it’s essential to avoid common pitfalls that can affect the flavor and texture. Here are some mistakes to watch out for:
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Skipping fresh herbs: Using dried herbs instead of fresh can lead to a less vibrant flavor. Always opt for fresh basil and oregano for the best results.
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Overcooking garlic: Burning garlic can make your soup taste bitter. Add garlic later in the roasting process to keep its flavor bright.
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Not seasoning properly: Under-seasoning can result in bland soup. Taste as you go and adjust salt and spices according to your preference.
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Using unripe tomatoes: Unripe tomatoes lack the rich flavor you want. Choose ripe, flavorful Campari tomatoes or tomatoes on the vine for a delicious outcome.
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Ignoring blending tips: Not blending enough can leave you with a chunky soup. Blend until smooth for a creamy texture that enhances the experience.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Easy Roasted Tomato Soup in an airtight container.
- It will stay fresh for up to 4 days in the refrigerator.
Freezing Easy Roasted Tomato Soup
- Allow the soup to cool completely before freezing.
- Use freezer-safe containers or bags; it can be frozen for up to 3 months.
Reheating Easy Roasted Tomato Soup
- Oven: Preheat the oven to 350°F (175°C) and reheat in an oven-safe dish covered with foil.
- Microwave: Heat in microwave-safe bowls, stirring occasionally until hot.
- Stovetop: Pour into a saucepan over medium heat, stirring frequently until warm throughout.
Frequently Asked Questions
Here are some common questions about Easy Roasted Tomato Soup:
Can I make Easy Roasted Tomato Soup vegan?
Yes! Just omit the heavy cream or substitute it with coconut milk or a plant-based cream alternative.
How can I customize Easy Roasted Tomato Soup?
You can add spices like red pepper flakes for heat or mix in vegetables like carrots for extra nutrition.
What should I serve with Easy Roasted Tomato Soup?
This soup pairs beautifully with grilled cheese sandwiches, crusty bread, or a fresh salad.
Is Easy Roasted Tomato Soup healthy?
Absolutely! It is packed with vitamins, is low in calories, and can be made without added sugars or preservatives.
Final Thoughts
Easy Roasted Tomato Soup is a delightful dish that brings warmth and comfort on chilly days. Its versatility allows you to customize flavors according to your taste preferences. Whether served as a main course or alongside your favorite sides, this recipe is sure to impress. Give it a try, and enjoy every comforting spoonful!
Easy Roasted Tomato Soup
- Total Time: 40 minutes
- Yield: About 6 servings 1x
Description
Easy Roasted Tomato Soup is the ultimate comfort dish, perfect for chilly days or cozy gatherings. This simple recipe combines the rich, sweet flavor of roasted Campari tomatoes with aromatic garlic and fresh herbs. Not only is it quick to prepare, but it also delivers a velvety texture that you’ll savor with every spoonful. Pair this delightful soup with crusty bread or a classic grilled cheese for a satisfying meal that warms your heart. Easy to customize, this soup can be made vegan or adjusted with your favorite seasonings. Enjoy a bowl of happiness any day of the week!
Ingredients
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 tablespoon kosher salt
- 1 cup vegetable broth
- ¼ cup heavy cream
- ½ cup fresh basil
Instructions
- Preheat oven to 400°F (200°C).
- On a large baking sheet, arrange halved Campari tomatoes, onion pieces, and garlic cloves. Drizzle with olive oil and sprinkle with kosher salt; toss gently.
- Roast for 25-30 minutes until tomatoes are soft and slightly charred.
- Transfer roasted vegetables to a blender. Add vegetable broth, heavy cream, oregano, and smoked paprika; blend until smooth.
- Serve hot, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 9g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
