Description
Easy Roasted Tomato Soup is the ultimate comfort dish, perfect for chilly days or cozy gatherings. This simple recipe combines the rich, sweet flavor of roasted Campari tomatoes with aromatic garlic and fresh herbs. Not only is it quick to prepare, but it also delivers a velvety texture that you’ll savor with every spoonful. Pair this delightful soup with crusty bread or a classic grilled cheese for a satisfying meal that warms your heart. Easy to customize, this soup can be made vegan or adjusted with your favorite seasonings. Enjoy a bowl of happiness any day of the week!
Ingredients
Scale
- 4 pounds Campari tomatoes
- 3 tablespoons olive oil
- 1 large onion
- 12 cloves garlic
- 1 tablespoon kosher salt
- 1 cup vegetable broth
- ¼ cup heavy cream
- ½ cup fresh basil
Instructions
- Preheat oven to 400°F (200°C).
- On a large baking sheet, arrange halved Campari tomatoes, onion pieces, and garlic cloves. Drizzle with olive oil and sprinkle with kosher salt; toss gently.
- Roast for 25-30 minutes until tomatoes are soft and slightly charred.
- Transfer roasted vegetables to a blender. Add vegetable broth, heavy cream, oregano, and smoked paprika; blend until smooth.
- Serve hot, garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 9g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg