Description
Easy Steak Crostini (with Horseradish Sauce) is the ultimate crowd-pleasing appetizer for any gathering. Picture tender ribeye steak slices atop crispy baguette crostini, all crowned with a creamy, zesty horseradish sauce that adds a delightful kick. This elegant dish not only pleases the palate but also impresses visually, making it perfect for celebrations or casual get-togethers. With minimal prep and cook time, you can have these gourmet bites ready to wow your guests in no time. Customize your toppings to suit your taste and enjoy this sophisticated yet simple treat at your next event!
Ingredients
Scale
- 1 boneless ribeye steak
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette
- ¼ cup olive oil
- Balsamic glaze (for drizzling)
- Fresh chives (for garnish)
Instructions
- 1. Season the ribeye steak with kosher salt on both sides and heat a cast iron skillet over medium-high heat.
- 2. Cook the steak for about 4 minutes on each side until reaching desired doneness. Let rest before slicing thinly.
- 3. In a mixing bowl, combine Boursin cheese, creamed horseradish, and water until smooth.
- 4. Preheat oven to 400°F (200°C). Brush baguette slices with olive oil and toast for 5-7 minutes until golden brown.
- 5. Assemble by placing sliced steak on each crostini, topping with horseradish sauce, drizzling balsamic glaze, and garnishing with chives.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg