Description
Indulge in the delightful Easy Strawberry Trifle with Pound Cake, a simple yet elegant dessert that’s perfect for any occasion! This layered treat combines fresh strawberries, rich vanilla pudding, and soft pound cake, creating a visually stunning centerpiece that is sure to impress your guests. With its vibrant colors and creamy textures, this dessert is not only satisfying to the taste buds but also a feast for the eyes. Whether you’re hosting a summer picnic, celebrating a family gathering, or looking for a last-minute sweet fix, this trifle is quick to prepare and can be made ahead of time for ultimate convenience.
Ingredients
Scale
- 32 oz fresh strawberries
- 16 oz pound cake, cubed
- 1 package (3.4 oz) instant vanilla pudding
- 3 cups milk
- 8 oz Cool Whip
- 1/2 cup sugar
Instructions
- Prepare the strawberries by tossing them with sugar and letting them sit in the fridge for 30 minutes.
- Mix the pudding according to package instructions using milk and then fold in the Cool Whip until smooth.
- Strain excess syrup from the strawberries.
- Layer in a trifle bowl starting with pound cake, followed by strawberry syrup, pudding mixture, and fresh strawberries. Repeat layers two more times.
- Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg