This Easy Sweet Condensed Milk Bread is a delightful treat that combines a soft, fluffy texture with a hint of sweetness. Ideal for breakfast, tea time, or as a snack, this bread features sweetened condensed milk for a rich flavor. Its versatility allows you to enjoy it plain, toasted, or topped with your favorite jam or butter.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just over two hours, making it perfect even on busy days.
Deliciously Soft: The use of sweetened condensed milk creates a tender crumb that melts in your mouth.
Versatile Use: Enjoy this bread in various ways—plain, with butter, or as part of a hearty breakfast.
Perfect for Sharing: With 8–10 servings, it’s great for gatherings or family meals.
Kid-Friendly: The slightly sweet flavor makes it appealing to both kids and adults alike.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will help streamline your experience.

Essential Tools and Equipment

Mixing bowl
Measuring cups
Measuring spoons
Baking sheet
Parchment paper
Whisk

Importance of Each Tool

Mixing bowl: A large mixing bowl is essential for combining ingredients thoroughly without spills.
Measuring cups: Accurate measurements ensure the best results in your baking.
Baking sheet: A good quality baking sheet helps achieve even cooking and browning.

Ingredients

For the Dough

3 1/2 cups (440 g) all-purpose flour, plus extra for dusting
1 packet (2 1/4 teaspoons) instant yeast
1/4 cup (50 g) granulated sugar
1/2 teaspoon salt
1/2 cup (120 ml) warm milk (about 110°F/43°C)
1/4 cup (60 ml) sweetened condensed milk
1/4 cup (60 g) unsalted butter, softened
1 large egg
1/4 cup (60 ml) warm water

For the Glaze

1 large egg, beaten
1 tablespoon water

How to Make Easy Sweet Condensed Milk Bread

Step 1: Prepare the Dough

In a mixing bowl, combine the warm milk and warm water. Sprinkle the instant yeast over the liquid and let it sit for about 5 minutes until frothy.
Add the sugar, salt, softened butter, sweetened condensed milk, and one egg to the yeast mixture. Mix well until combined.
Gradually add the all-purpose flour while stirring until a dough begins to form.

Step 2: Knead the Dough

Transfer the dough onto a lightly floured surface.
Knead for approximately 10 minutes until smooth and elastic. If needed, add more flour to prevent sticking.

Step 3: First Rise

Place the kneaded dough into a greased bowl and cover it with a clean towel.
Let it rise in a warm area for about 1–2 hours or until doubled in size.

Step 4: Shape and Second Rise

Once risen, punch down the dough gently to release air bubbles.
Shape it into a loaf or divide it into rolls as desired.
Place shaped dough onto a baking sheet lined with parchment paper and cover again for another 30 minutes.

Step 5: Bake

Preheat your oven to 350°F (175°C).
Brush the top of the dough with beaten egg mixed with water for a shiny finish.
Bake for about 15–20 minutes or until golden brown on top.

Enjoy your freshly baked Easy Sweet Condensed Milk Bread! Perfectly soft and deliciously sweet!

How to Serve Easy Sweet Condensed Milk Bread

This Easy Sweet Condensed Milk Bread is versatile and can be enjoyed in various ways. Here are some delightful serving suggestions to enhance your experience.

Breakfast Delight

Toasted with Butter: Spread a generous amount of butter on warm, toasted slices for a rich start to your day.
Jam or Marmalade: Add your favorite jam or marmalade for a sweet twist that complements the bread’s flavor.

Snack Time Treats

With Cheese: Pair slices with cream cheese or a sharp cheddar for an interesting flavor contrast.
Fruit Spread: Top the bread with a fruit spread like raspberry or strawberry for a refreshing taste.

Dessert Option

With Honey Drizzle: A drizzle of honey over the bread adds natural sweetness and pairs well with tea.
French Toast Style: Dip slices in an egg mixture and pan-fry for a delicious twist on traditional French toast.

Tea Time

Plain Slices: Enjoy simple, fresh slices of the bread alongside your favorite tea for a cozy afternoon treat.

How to Perfect Easy Sweet Condensed Milk Bread

To achieve the best results with your Easy Sweet Condensed Milk Bread, follow these helpful tips.

Use Fresh Yeast: Ensure your yeast is fresh to guarantee proper rising and fluffiness.
Warm Ingredients: Use warm milk and water (around 110°F/43°C) to activate the yeast effectively.
Knead Thoroughly: Knead the dough well until it’s smooth and elastic, which enhances texture.
Let it Rise Properly: Allow the dough sufficient time to rise; this ensures a soft and airy loaf.
Preheat Your Oven: Always preheat your oven before baking to help achieve an even bake.
Cool Before Slicing: Let the bread cool completely before slicing to maintain its structure.

Best Side Dishes for Easy Sweet Condensed Milk Bread

Pairing side dishes with your Easy Sweet Condensed Milk Bread can elevate your meal. Here are some great options to consider:

Fruit Salad: A refreshing mix of seasonal fruits provides a light complement to sweet bread.
Scrambled Eggs: Fluffy scrambled eggs add protein and richness, making it an excellent breakfast combo.
Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side option.
Savory Soup: Enjoy with tomato or vegetable soup for a comforting meal perfect on cooler days.
Nuts and Dried Fruits: A small bowl of mixed nuts and dried fruits offers crunch and texture against the soft bread.
Cheese Plate: Serve assorted cheeses that pair well with sweet flavors for an elegant touch at brunch.

Common Mistakes to Avoid

Making bread can be tricky, but avoiding these common mistakes will help you achieve the perfect Easy Sweet Condensed Milk Bread.

Ignoring ingredient temperatures: Using cold ingredients can hinder yeast activation. Always ensure your milk and water are warm to enhance rising.
Over-kneading the dough: Kneading too much can make the bread tough. Aim for a soft, elastic dough to keep it fluffy.
Not letting the dough rise enough: Skipping the rise time will result in dense bread. Allow your dough to double in size for a light texture.
Using old yeast: Expired yeast won’t work effectively, leading to flat bread. Always check the expiration date before using.
Not measuring ingredients accurately: Incorrect measurements can affect the texture and taste. Use a kitchen scale for precision when possible.

Storage & Reheating Instructions

Refrigerator Storage

Store Easy Sweet Condensed Milk Bread in an airtight container.
It will stay fresh for up to 5 days in the refrigerator.

Freezing Easy Sweet Condensed Milk Bread

Wrap slices or whole loaves tightly in plastic wrap or aluminum foil.
It can be frozen for up to 3 months without losing flavor.

Reheating Easy Sweet Condensed Milk Bread

Oven: Preheat to 350°F (175°C). Wrap bread in foil and heat for about 10 minutes.
Microwave: Place a slice on a microwave-safe plate and heat for 10-15 seconds. Add a damp paper towel for moisture.
Stovetop: Toast slices in a skillet over medium heat until golden brown on both sides.

Frequently Asked Questions

Here are some common questions about making Easy Sweet Condensed Milk Bread.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the texture may be denser. Consider mixing it with all-purpose flour for best results.

How do I know when my bread is fully baked?

The bread is done when it sounds hollow when tapped on the bottom and has a golden-brown crust.

Can I add flavors like vanilla or cinnamon?

Absolutely! Adding vanilla extract or cinnamon will give your Easy Sweet Condensed Milk Bread extra flavor dimensions.

What should I serve with this bread?

This sweet bread pairs well with butter, jam, or even cream cheese for a delightful breakfast or snack option.

Final Thoughts

Easy Sweet Condensed Milk Bread is not only simple to make but also incredibly versatile. You can enjoy it plain, toasted, or topped with your favorite spreads. Feel free to customize it by adding spices or other mix-ins to suit your taste!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Easy Sweet Condensed Milk Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Tia
Total Time: 50 minutes
Yield: Approximately 8–10 servings 1x

Print Recipe

Description

Easy Sweet Condensed Milk Bread is a delightful, soft, and fluffy treat that brings a touch of sweetness to any meal. Perfect for breakfast, tea time, or as an afternoon snack, this bread’s rich flavor comes from sweetened condensed milk. Enjoy it plain, toasted with butter, or topped with your favorite jam for a cozy experience that appeals to both kids and adults. Plus, it’s quick to make, taking just over two hours from start to finish. With 8-10 servings in one batch, it’s ideal for sharing with family and friends.

Ingredients

Scale

3 1/2 cups all-purpose flour
1 packet instant yeast
1/4 cup granulated sugar
1/2 teaspoon salt
1/2 cup warm milk
1/4 cup sweetened condensed milk
1/4 cup unsalted butter
1 large egg

Cook Mode Prevent your screen from going dark

Instructions

Combine warm milk and water in a mixing bowl; sprinkle yeast on top and let sit for 5 minutes.
Add sugar, salt, butter, sweetened condensed milk, and egg; mix until combined.
Gradually stir in flour until a dough forms.
Knead on a floured surface for about 10 minutes until smooth and elastic.
Place dough in a greased bowl, cover with a towel, and let rise for 1–2 hours or until doubled in size.
Punch down the dough; shape into a loaf or rolls.
Let shaped dough rise again for another 30 minutes on a baking sheet lined with parchment paper.
Preheat oven to 350°F (175°C). Brush dough with beaten egg mixed with water and bake for 15–20 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American