Description
Easy Sweet Condensed Milk Bread is a delightful, soft, and fluffy treat that brings a touch of sweetness to any meal. Perfect for breakfast, tea time, or as an afternoon snack, this bread’s rich flavor comes from sweetened condensed milk. Enjoy it plain, toasted with butter, or topped with your favorite jam for a cozy experience that appeals to both kids and adults. Plus, it’s quick to make, taking just over two hours from start to finish. With 8-10 servings in one batch, it’s ideal for sharing with family and friends.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 large egg
Instructions
- Combine warm milk and water in a mixing bowl; sprinkle yeast on top and let sit for 5 minutes.
- Add sugar, salt, butter, sweetened condensed milk, and egg; mix until combined.
- Gradually stir in flour until a dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise for 1–2 hours or until doubled in size.
- Punch down the dough; shape into a loaf or rolls.
- Let shaped dough rise again for another 30 minutes on a baking sheet lined with parchment paper.
- Preheat oven to 350°F (175°C). Brush dough with beaten egg mixed with water and bake for 15–20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg