Description
Discover the joy of making Easy Vegan Naan at home with this simple recipe! With just eight ingredients, you can create soft and fluffy Indian flatbreads that are perfect for pairing with your favorite curries, dals, or any meal. This vegan naan is not only quick to prepare but also allows for customization with flavors like garlic or fresh herbs. Whether you’re enjoying it warm as a side or using it as a wrap, this delightful bread will elevate any dish. Roll up your sleeves and dive into the world of homemade naan – it’s easier than you think!
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- Activate the yeast by mixing it with sugar and warm water in a bowl. Let it froth.
- Add flour, salt, baking powder, coconut cream, and olive oil to the bowl. Stir until combined.
- Knead the dough on a floured surface for about 2-3 minutes until smooth.
- Place dough in a bowl covered with a towel and let rise for about 30 minutes (optional).
- Divide dough into eight pieces and roll each into a circle about 1/4 inch thick.
- Heat a heavy-bottomed pan over medium heat. Cook naan until bubbles form, then flip to brown both sides.
- Serve warm, optionally brushed with melted vegan butter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 190
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg