Description
Fiesta Ranch Salad with Salsa Verde Chicken is the perfect blend of vibrant southwest flavors and fresh ingredients, making it an ideal choice for busy weeknights or casual gatherings. This quick and easy meal combines zesty salsa verde-marinated chicken with a colorful salad, ensuring a nutritious option that everyone will love. Ready in just 15 minutes, it’s perfect for lunch or dinner, allowing you to enjoy deliciousness without the fuss.
Ingredients
Scale
- 1 package Fiesta Ranch salad kit
- 8 ounces boneless skinless chicken breasts
- 1/4 cup salsa verde
- 1 teaspoon ground cumin
- Kosher salt and fresh ground black pepper to taste
Instructions
- Marinate the Chicken: In a bowl or freezer bag, mix chicken with salsa verde, cumin, salt, and pepper. Massage well and refrigerate for at least one hour.
- Cook the Chicken: Grill or sauté chicken until it reaches an internal temperature of 165°F. Let it rest for 5 minutes before slicing into strips.
- Assemble Your Salad: Open the Fiesta Ranch salad kit and top with sliced chicken.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Southwest
Nutrition
- Serving Size: 1 salad (about 300g)
- Calories: 360
- Sugar: 3g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 75mg