Description
Fluffy Keto Cottage Cheese Cloud Bread is a light and airy low-carb alternative that elevates your meals with its delightful texture and versatility. Ideal for those following a keto diet, this bread serves as an excellent substitute for traditional bread in sandwiches, toasts, or even as a base for pizzas. With just a few simple ingredients and minimal prep time, you can whip up this delicious treat in no time. Enjoy it fresh out of the oven or customize it with your favorite toppings for breakfast, lunch, or dinner. This recipe is not only easy to make but also a fantastic way to satisfy your cravings while keeping your carb count low.
Ingredients
Scale
- 3 eggs, separated
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- 1 packet artificial sweetener (optional)
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate egg whites from yolks; place them in separate bowls.
- Whip egg whites until stiff peaks form using an electric mixer or whisk.
- In the yolk bowl, combine cottage cheese or cream cheese, cream of tartar, and sweetener if desired; mix until smooth.
- Gently fold whipped egg whites into the yolk mixture without deflating them.
- Scoop dollops onto the prepared baking sheet and shape as desired.
- Bake for about 30 minutes until golden brown.
- Allow to cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cloud bread (approximately 30g)
- Calories: 40
- Sugar: 0g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg