Description
Fluffy Pan Bread With Beef presents a delightful twist on traditional sandwiches. These semolina-dusted rolls are generously filled with savory, spiced beef, melted cheese, and fresh veggies, making them perfect for any occasion—from family gatherings to quick weeknight dinners. The golden crust adds a satisfying crunch while the soft, fluffy interior ensures a wonderful texture in every bite. Serve these warm with a creamy yogurt-garlic sauce or your favorite dip for an extra flavor boost. Whether you’re looking to impress guests or simply elevate your lunch routine, these cheesy beef rolls are sure to delight!
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter (dough)
- 25 g butter (for cooking)
- 450 g steak
- 20 ml olive oil
- 5 g salt (for filling)
- 3 g cayenne powder
- 3 g red bell pepper powder
- 3 g onion powder
- 2 g garlic powder
- 1 g dried parsley
- 80 g red onion (sliced)
- 75 g red bell pepper (sliced)
- grated cheese
- cheddar
Instructions
- Combine lukewarm milk, instant yeast, and honey in a mixing bowl. Stir well.
- Add flour, beaten egg, butter, and salt; mix to form a cohesive dough.
- Knead on a floured surface for 10–12 minutes until smooth. Let rise for 1 hour.
- Divide dough into 16 equal pieces; shape into balls and flatten slightly.
- Stack two pieces together and coat in fine semolina.
- Arrange on a baking sheet lined with parchment and let rise for another 30 minutes.
- Bake in a preheated skillet until golden brown.
- Cook beef with spices; add veggies and cheese until melted. Assemble in rolls.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls (200g)
- Calories: 480
- Sugar: 5g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg