Description
Forgotten Chicken and Rice is the perfect weeknight meal that combines tender chicken with creamy rice in a single pan. With just 10 minutes of prep time, this dish makes for an effortless yet satisfying dinner, ideal for busy families. The rich flavors from cream soups and onion soup mix create a comforting meal everyone will enjoy. Whether you’re hosting friends or having a cozy family dinner, this recipe is sure to impress. Plus, it’s versatile enough to customize with your favorite vegetables or seasonings!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 baking pan with butter.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and Minute rice; stir until mixed.
- Pour the mixture into the greased baking pan and place the chicken breasts on top.
- Sprinkle the Lipton onion soup mix over the chicken.
- Cover tightly with aluminum foil and bake for about 1 to 1.5 hours until the chicken is cooked through.
- If desired, uncover and add shredded cheese during the last 10 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg