Description
Indulge in the cozy flavors of our French Onion Ground Beef and Rice Casserole, a comforting one-pan dish that brings family together. This hearty casserole combines seasoned ground beef, creamy rice, and a rich blend of French onion soup mix topped with gooey melted cheese. Perfect for busy weeknights or as a satisfying meal prep option, this recipe is sure to please even the pickiest eaters. With minimal cleanup required and delicious leftovers, it’s a delightful addition to your dinner rotation. Discover how easy it is to prepare this mouthwatering dish that promises warmth and satisfaction in every bite.
Ingredients
Scale
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef until browned, then drain excess grease and season with salt, pepper, and garlic powder.
- In a mixing bowl, combine uncooked rice with the French onion soup mix, then pour in beef broth and mix well.
- Stir in cooked ground beef and sour cream until fully combined; transfer to the prepared baking dish.
- Spread mixture evenly and top with shredded cheese.
- Cover with aluminum foil and bake for 40 minutes, then uncover and bake for an additional 10-15 minutes until cheese is melted.
- Sprinkle French-fried onions on top and bake for an extra 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/6 of casserole (about 200g)
- Calories: 408
- Sugar: 2g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg