Description

French Onion Potatoes are a comforting side dish that combines the rich, savory flavors of French onion soup with creamy, cheesy baked potatoes. This delightful recipe is perfect for family dinners, potlucks, or any occasion when you crave a hearty side. The blend of sour cream, cheddar cheese, and onion soup mix creates a depth of flavor that elevates simple potatoes into an irresistible dish. Easy to make and sure to please everyone at the table, these French Onion Potatoes are a must-try for any comfort food lover.

Ingredients

Scale

6 medium-sized potatoes, peeled and thinly sliced
1 packet French onion soup mix
2 cups sour cream
1/4 cup milk
1/2 cup butter, melted
2 cups shredded cheddar cheese
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish.
In a mixing bowl, combine sour cream, milk, melted butter, and French onion soup mix; mix well.
Layer half of the sliced potatoes in the baking dish and pour half of the creamy mixture over them.
Repeat with the remaining potatoes and creamy mixture.
Cover with aluminum foil and bake for 45 minutes.
Remove foil, sprinkle shredded cheddar cheese on top, and bake uncovered for another 15 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 380
Sugar: 3g
Sodium: 620mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 10g
Cholesterol: 50mg