Description
Indulge in the heavenly delight of French Silk Pie, a luscious dessert that beautifully combines a rich chocolate filling with a crispy Oreo cookie crust. Perfect for any occasion—from festive holiday gatherings to casual dinners—this no-bake pie is sure to impress your guests and satisfy even the most discerning sweet tooth. With its silky smooth texture and the reassuring fact that it contains no raw eggs, this recipe guarantees a delightful treat everyone can enjoy. Topped with fluffy whipped cream and delicate chocolate shavings, French Silk Pie is not just delicious; it’s visually stunning as well.
Ingredients
Scale
- 20 Oreo cookies (230 grams)
- 3 tablespoons unsalted butter (melted)
- 1 1/3 cups granulated sugar (266 grams)
- 8 ounces bittersweet baking chocolate (melted)
- 4 large eggs
- 10 tablespoons unsalted butter (room temperature)
- 1 1/3 cups heavy cream (for topping)
- 4 teaspoons powdered sugar (for topping)
Instructions
- Prepare the crust: Crush Oreo cookies into fine crumbs, mix with melted butter, and press into a 9-inch pie dish. Chill while preparing the filling.
- Make the filling: Beat sugar and eggs for about 5 minutes until thickened. Gradually add melted chocolate and vanilla, then mix in room-temperature butter until smooth.
- Fill the crust: Pour chocolate filling into the crust and refrigerate for at least 4 hours or overnight.
- Prepare whipped cream: Whip cold cream with powdered sugar until soft peaks form and spread over the pie before serving.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg