French Toast Fried Chicken Sandwich
This French Toast Fried Chicken Sandwich is a delicious fusion that will wow your taste buds! Perfect for brunch, lunch, or even dinner, it combines the sweet and savory flavors of French toast with crispy fried chicken. The bourbon sweet chili sauce adds a unique twist that makes this sandwich stand out at any gathering. Get ready to impress your friends and family with this delightful dish!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of sweet and spicy in the bourbon sweet chili sauce elevates this sandwich to another level.
- Perfect for Any Occasion: Whether it’s a cozy brunch or a casual dinner, this sandwich fits right in.
- Easy to Make: With straightforward steps, anyone can whip up this tasty treat without fuss.
- Customizable Ingredients: Feel free to adjust the spices or sauces to match your personal taste preferences.
- Crowd-Pleaser: This unique sandwich is sure to be a hit at gatherings, making it a go-to recipe for entertaining.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smoother and more enjoyable.
Essential Tools and Equipment
- Dutch oven or large pot
- Wide mixing bowl
- Medium-sized bowl
- Whisk
- Cooking rack
Importance of Each Tool
- Dutch oven or large pot: Essential for frying the chicken evenly in hot oil.
- Wide mixing bowl: Great for coating the chicken in flour without mess.
- Whisk: Helps in blending ingredients smoothly, especially for the sauce.
Ingredients
This is the best Sweet and Hot French Toast Chicken Sandwich you will ever have! It’s essentially a French Toast sandwich with fried chicken covered in a bourbon sweet chili sauce.
For the Chicken Marinade:
- 4 Chicken Thighs
- 1 cup buttermilk
- 1/2 tsp white pepper
- 1/2 tsp salt
For the Coating:
- 2 cups self-rising flour
- 1 tbsp onion powder
- 1 tbsp garlic
- 1 tbsp paprika
- 1/2 tbsp Tony’s seasoning
For Frying:
- 3 tbsp unsalted butter (for frying)
For the Sauce:
- 1 cup apricot
- 1 tbsp chili sauce
- 1/4 cup honey
- 1/2 cup bourbon
- Dash sriracha
For the French Toast:
- 4 slices brioche bread
- 4 large eggs
- 1/2 cup milk
- 1 tsp almond extract (or vanilla)
- 1 tsp cinnamon
- Pinch nutmeg
- Pinch salt
How to Make French Toast Fried Chicken Sandwich
Step 1: Prepare the Chicken
Wash and clean chicken with lemon and vinegar. Trim off any extra fat and pat dry with paper towel.
Step 2: Marinate the Chicken
In a medium-sized bowl, add chicken, buttermilk, salt, and white pepper. Marinate in refrigerator for 30 minutes to 2 hours; more time yields better flavor.
Step 3: Heat Oil
Heat 1½ inches of vegetable oil in a Dutch oven or large pot to 350 degrees.
Step 4: Prepare Coating
In a wide bowl, combine self-rising flour, onion powder, garlic, paprika, and Tony’s seasoning. Mix well.
Step 5: Fry the Chicken
Remove chicken from marinade. Dip each piece into the flour mixture until well coated. Fry two pieces of chicken at a time until golden brown and cooked through—about 7 minutes per side. Rest cooked chicken on a rack to cool.
Step 6: Make the Sauce
Combine all sauce ingredients in a small pot. Simmer for 5-7 minutes then let cool.
Now you’re ready to assemble your incredible French Toast Fried Chicken Sandwich! Enjoy each bite of this flavorful creation.
How to Serve French Toast Fried Chicken Sandwich
The French Toast Fried Chicken Sandwich is a delightful mix of sweet and savory flavors. Here are some creative serving suggestions to enhance this unique dish.
Classic Pairings
- Maple Syrup – Drizzle pure maple syrup over the sandwich for an extra touch of sweetness.
- Pickles – Serve crispy pickles on the side to add a tangy contrast to the rich flavors.
Creative Twists
- Spicy Mayo – Spread a layer of spicy mayo on the brioche for an added kick.
- Avocado Slices – Top your sandwich with fresh avocado slices for creaminess and health benefits.
Presentation Ideas
- Serve with Coleslaw – A refreshing coleslaw can complement the richness of the sandwich.
- Garnish with Fresh Herbs – Sprinkle chopped parsley or cilantro on top for a burst of color.
How to Perfect French Toast Fried Chicken Sandwich
To achieve the ultimate French Toast Fried Chicken Sandwich, consider these helpful tips.
- Use Fresh Ingredients – Always opt for fresh chicken and quality bread; this enhances flavor significantly.
- Allow Proper Marination – Marinating the chicken longer allows for deeper flavor penetration, resulting in juicier meat.
- Monitor Oil Temperature – Keep oil at 350 degrees Fahrenheit to ensure perfectly fried chicken that is crispy outside and tender inside.
- Customize Your Sauce – Adjust the bourbon sweet chili sauce to your taste; adding more honey can increase sweetness if desired.
Best Side Dishes for French Toast Fried Chicken Sandwich
Pairing sides with your French Toast Fried Chicken Sandwich can elevate your meal. Here are some ideal options.
- Sweet Potato Fries – Crispy and slightly sweet, they provide a delightful contrast in texture.
- Fruit Salad – A light fruit salad adds freshness and balances out the richness of the sandwich.
- Potato Wedges – Seasoned potato wedges are always a hit alongside fried dishes.
- Caesar Salad – The crisp romaine and creamy dressing offer a nice counterpoint to the sandwich’s heaviness.
- Macaroni and Cheese – Indulge in creamy mac and cheese for a comforting side that pairs well with chicken.
- Roasted Brussels Sprouts – These add a healthy green option while providing crunch and flavor.
Common Mistakes to Avoid
Making the perfect French Toast Fried Chicken Sandwich can be tricky. Here are some common mistakes and tips to avoid them.
- Skipping the marinade: Neglecting to marinate the chicken will result in dry meat. Always allow enough time for the flavors to penetrate.
- Overcrowding the frying pan: Frying too many pieces at once can lower the oil temperature. Fry in batches to ensure even cooking and crispiness.
- Not using self-rising flour: Using all-purpose flour instead of self-rising can lead to a less fluffy coating. Stick with self-rising for that perfect crunch.
- Ignoring resting time: Forgetting to rest fried chicken after cooking can make it soggy. Place it on a wire rack for optimal cooling.
- Improper heat control: Cooking at too high or low temperatures can result in burnt or undercooked chicken. Maintain a steady 350 degrees for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3 days in the fridge.
Freezing French Toast Fried Chicken Sandwich
- Wrap individual sandwiches tightly in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating French Toast Fried Chicken Sandwich
- Oven: Preheat to 350°F, wrap in foil, and heat for about 15-20 minutes.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Use a skillet over medium heat, flipping occasionally until warmed through.
Frequently Asked Questions
What is a French Toast Fried Chicken Sandwich?
A French Toast Fried Chicken Sandwich combines sweet brioche bread with crispy fried chicken, often drizzled with a flavorful sauce.
How can I customize the sauce for my sandwich?
You can adjust the sweetness or spice levels by adding more honey or chili sauce based on your preference.
Can I use other types of bread?
Yes! While brioche is ideal, any thick bread like challah or Texas toast can work well too.
How do I make it gluten-free?
Substitute self-rising flour with a gluten-free blend and ensure your bread is gluten-free as well.
What sides pair well with this sandwich?
These sandwiches go great with coleslaw, sweet potato fries, or a fresh salad for a balanced meal.
Final Thoughts
The French Toast Fried Chicken Sandwich is not just delicious; it’s also highly customizable. With its unique blend of flavors and textures, this recipe is sure to impress anyone at your table. Feel free to experiment with different sauces or sides to make it your own!
French Toast Fried Chicken Sandwich
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
Description
Indulge in the extraordinary French Toast Fried Chicken Sandwich, a delightful blend of sweet and savory flavors that will elevate your brunch, lunch, or dinner experience. This unique dish features crispy fried chicken nestled between slices of golden brioche French toast, all generously drizzled with a delicious bourbon sweet chili sauce. Perfect for impressing friends and family at gatherings, this sandwich is not just a meal; it’s a celebration of taste! Easy to make and customizable to suit your preferences, get ready to savor every bite of this heartwarming comfort food.
Ingredients
- 4 chicken thighs
- 1 cup buttermilk
- 1/2 tsp white pepper
- 1/2 tsp salt
- 2 cups self-rising flour
- 1 tbsp onion powder
- 1 tbsp garlic
- 1 tbsp paprika
- 1/2 tbsp Tony’s seasoning
- 3 tbsp unsalted butter (for frying)
- 1 cup apricot
- 1 tbsp chili sauce
- 1/4 cup honey
- 1/2 cup bourbon
- Dash sriracha
- 4 slices brioche bread
- 4 large eggs
- 1/2 cup milk
- 1 tsp almond extract (or vanilla)
- 1 tsp cinnamon
- Pinch nutmeg
- Pinch salt
Instructions
- Marinate the chicken in buttermilk, salt, and white pepper for at least 30 minutes.
- Heat oil in a Dutch oven to 350°F.
- Prepare the coating with self-rising flour and seasonings.
- Fry marinated chicken until golden brown and cooked through (about 14 minutes total).
- Make the sauce by simmering apricot, honey, bourbon, and chili sauce together for 5-7 minutes.
- Dip brioche in an egg mixture and cook in butter until golden on both sides.
- Assemble your sandwich with fried chicken and sauce.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 16g
- Sodium: 1050mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 180mg
