Description
Indulge in the extraordinary French Toast Fried Chicken Sandwich, a delightful blend of sweet and savory flavors that will elevate your brunch, lunch, or dinner experience. This unique dish features crispy fried chicken nestled between slices of golden brioche French toast, all generously drizzled with a delicious bourbon sweet chili sauce. Perfect for impressing friends and family at gatherings, this sandwich is not just a meal; it’s a celebration of taste! Easy to make and customizable to suit your preferences, get ready to savor every bite of this heartwarming comfort food.
Ingredients
Scale
- 4 chicken thighs
- 1 cup buttermilk
- 1/2 tsp white pepper
- 1/2 tsp salt
- 2 cups self-rising flour
- 1 tbsp onion powder
- 1 tbsp garlic
- 1 tbsp paprika
- 1/2 tbsp Tony’s seasoning
- 3 tbsp unsalted butter (for frying)
- 1 cup apricot
- 1 tbsp chili sauce
- 1/4 cup honey
- 1/2 cup bourbon
- Dash sriracha
- 4 slices brioche bread
- 4 large eggs
- 1/2 cup milk
- 1 tsp almond extract (or vanilla)
- 1 tsp cinnamon
- Pinch nutmeg
- Pinch salt
Instructions
- Marinate the chicken in buttermilk, salt, and white pepper for at least 30 minutes.
- Heat oil in a Dutch oven to 350°F.
- Prepare the coating with self-rising flour and seasonings.
- Fry marinated chicken until golden brown and cooked through (about 14 minutes total).
- Make the sauce by simmering apricot, honey, bourbon, and chili sauce together for 5-7 minutes.
- Dip brioche in an egg mixture and cook in butter until golden on both sides.
- Assemble your sandwich with fried chicken and sauce.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 16g
- Sodium: 1050mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 180mg