Description
Indulge in the delightful crunch of homemade French Toast Sticks, a breakfast treat that’s loved by kids and adults alike! These crispy, cinnamon-flavored dippers are perfect for dunking in syrup or whipped cream, making them an enjoyable start to your day. In just 15 minutes, you can whip up these golden-brown sticks, ideal for a relaxing weekend brunch or a quick weekday meal. With customizable toppings and the ability to meal prep, these French Toast Sticks are sure to brighten your mornings and satisfy your cravings.
Ingredients
Scale
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1 tablespoon butter
- 6 slices thick bread (preferably brioche)
Instructions
- Slice the bread into 1-inch wide strips.
- Blend the milk, flour, eggs, brown sugar, vanilla, cinnamon, and salt until smooth.
- Preheat a non-stick griddle to 350°F and melt butter on it.
- Dip each strip of bread into the egg mixture until coated.
- Cook the strips for about 2 minutes per side until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (78g)
- Calories: 180
- Sugar: 7g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg