Fruit Cream Sourdough
A delightful Fruit Cream Sourdough brings together the tangy flavor of sourdough bread with a sweet and creamy filling. This unique loaf is perfect for breakfast, brunch, or even as a special treat at gatherings. The combination of blueberries, cream cheese, and a hint of lemon makes it an irresistible choice that will impress family and friends alike.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of blueberries and cream cheese creates a sweet and tangy experience that elevates traditional sourdough.
- Versatile Use: Perfect for breakfast, brunch, or dessert; enjoy it plain or toasted.
- Unique Presentation: The rolled filling adds an artistic touch to your baking, making it visually appealing.
- Easy to Make: With straightforward steps and simple ingredients, even novice bakers can succeed with this recipe.
Tools and Preparation
Before you start baking your Fruit Cream Sourdough, gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Dutch oven
- Mixing bowl
- Banneton (proofing basket)
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Dutch oven: Provides even heat distribution for perfect crust formation while baking.
- Banneton: Helps the dough maintain its shape during proofing, resulting in a beautifully risen loaf.
Ingredients
For the Dough
- 500g bread flour
- 350ml water, room temperature
- 100g active sourdough starter
- 10g salt
For the Filling
- 1 cup fresh blueberries
- 1/3 cup cream cheese, softened
- Zest of 1 lemon
- 2 tablespoons granulated sugar
For the Glaze
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice
How to Make Fruit Cream Sourdough
Step 1: Prepare the Dough
Combine flour, water, and sourdough starter in a mixing bowl. Allow it to rest for 30 minutes. Then add salt and knead until well incorporated. Cover the bowl and let it rest for 4-6 hours, performing stretch-and-fold techniques every 30 minutes.
Step 2: Make the Cream Cheese Mixture
In another bowl, mix together cream cheese, lemon zest, and sugar until smooth. This will be the delicious filling for your sourdough.
Step 3: Incorporate Blueberries
During your final stretch-and-fold of the dough, gently fold in the fresh blueberries throughout. Be careful not to crush them!
Step 4: Shape the Loaf
Spread the dough into a rectangle on a lightly floured surface. Place the cream cheese mixture in the center and roll it into a ball while keeping the filling inside.
Step 5: Proof in Banneton
Place the seam-side up in a banneton. Cover it with a cloth and refrigerate for 8-12 hours to develop flavor.
Step 6: Bake Your Bread
Preheat your Dutch oven in the oven at 250°C (482°F). Once heated, carefully place your dough inside. Bake covered for 20 minutes before removing the lid and lowering the temperature to 220°C (428°F) for an additional 20-25 minutes until golden brown.
Step 7: Finish with Glaze
Brush your warm loaf with a honey-lemon mixture right after removing it from the oven for an extra touch of sweetness.
Your Fruit Cream Sourdough is now ready! Enjoy this scrumptious loaf fresh out of the oven or toasted for breakfast.
How to Serve Fruit Cream Sourdough
Fruit Cream Sourdough is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast or as a snack, here are some serving suggestions to enhance your experience.
With Fresh Fruits
- Berries: Serve with a mix of fresh strawberries, raspberries, and blueberries for a refreshing touch.
- Banana Slices: Add banana slices on top for a creamy and sweet flavor combination.
As a Toast
- Cream Cheese Spread: Spread additional cream cheese on warm slices for an extra indulgent experience.
- Honey Drizzle: Drizzle honey over the toast for added sweetness and shine.
Accompanied by Yogurt
- Greek Yogurt: Pair with Greek yogurt and granola for a wholesome breakfast option.
- Flavored Yogurt: Use flavored yogurt to complement the sourdough’s taste, such as vanilla or lemon.
With Nut Butter
- Almond Butter: Slather on almond butter for a nutty twist that pairs well with the fruit flavors.
- Peanut Butter: A classic choice that adds protein and richness to your meal.
As Part of a Brunch Spread
- Cheese Platter: Include slices of your favorite cheeses alongside the sourdough for an artisan brunch spread.
- Savory Dishes: Serve alongside quiche or frittata to create a balanced brunch plate.
How to Perfect Fruit Cream Sourdough
Perfecting your Fruit Cream Sourdough can elevate its flavor and texture. Here are some tips to ensure your loaf turns out amazing every time.
- Use Fresh Ingredients: Ensure your blueberries and cream cheese are fresh for the best flavor.
- Monitor Dough Temperature: Keep an eye on the dough temperature during fermentation; it should be around 24-27°C (75-80°F).
- Knead Properly: Knead until the dough is smooth and elastic; this helps develop gluten for better structure.
- Practice Patience: Allow adequate time for fermentation; rushing can affect the final rise and texture.
- Experiment with Flavors: Don’t hesitate to add other fruits or spices like cinnamon to personalize your loaf.
- Store Correctly: Store leftovers in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Fruit Cream Sourdough
When enjoying Fruit Cream Sourdough, consider complementing it with these delicious side dishes. They add variety and enhance the overall meal experience.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and pair perfectly with the sweetness of the loaf.
- Fruit Salad: A light fruit salad adds freshness and balances the richness of the sourdough.
- Green Salad: A simple green salad dressed lightly helps cleanse the palate between sweet bites.
- Oven-Baked Bacon: Crispy bacon complements the flavors beautifully, creating a savory contrast.
- Cottage Cheese with Herbs: This adds creaminess with a touch of savory herbs, making it an interesting pairing.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds provides nutrition and texture alongside your bread.
Common Mistakes to Avoid
When making Fruit Cream Sourdough, it’s easy to slip up. Here are some common pitfalls to watch for:
- Ignoring the starter’s activity: Ensure your sourdough starter is active and bubbly before use. An inactive starter can lead to a dense loaf.
- Overlooking hydration levels: Adjust water based on your flour type. Too much or too little can affect dough consistency and rise.
- Rushing the fermentation process: Allow sufficient time for bulk fermentation. Rushing can result in underdeveloped flavors and texture.
- Mishandling the blueberries: Gently fold blueberries into the dough to avoid crushing them. This preserves their shape and flavor in the bread.
- Skipping the chilling phase: Refrigerating your shaped dough allows for better flavor development and easier handling.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container or wrap tightly in plastic wrap.
- Keeps well for up to 3 days in the refrigerator.
Freezing Fruit Cream Sourdough
- Wrap tightly in plastic wrap, then place in a freezer bag.
- Can be frozen for up to 2 months.
Reheating Fruit Cream Sourdough
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat on medium power for 20-30 seconds, checking frequently.
- Stovetop: Place in a skillet over low heat, cover, and warm for a few minutes.
Frequently Asked Questions
Here are some common questions about making Fruit Cream Sourdough:
What is Fruit Cream Sourdough?
Fruit Cream Sourdough is a delightful sourdough bread filled with blueberries and cream cheese, enhanced with lemon zest.
How long does it take to make Fruit Cream Sourdough?
The total time from start to finish is approximately 10 hours, including resting and fermentation periods.
Can I substitute other fruits in this recipe?
Yes! You can experiment with raspberries or strawberries for a different flavor profile.
How do I know when my sourdough is ready to bake?
The dough should have doubled in size during fermentation and show bubbles on the surface.
What should I serve with Fruit Cream Sourdough?
This bread pairs beautifully with butter, cream cheese, or even as part of a brunch spread.
Final Thoughts
Fruit Cream Sourdough offers a wonderful blend of flavors that delight at breakfast or as a snack. Its versatility allows you to customize it with your favorite fruits. Give this recipe a try and enjoy the cozy comfort it brings!
Fruit Cream Sourdough
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Fruit Cream Sourdough is a delightful twist on traditional sourdough bread that combines the tangy flavor of sourdough with a luscious filling of cream cheese and fresh blueberries. Enhanced with a hint of lemon zest, this bread is perfect for breakfast, brunch, or as a sweet treat at gatherings. Its unique rolled presentation makes it not only delicious but visually appealing too. Whether enjoyed toasted or plain, this homemade bread will surely impress your family and friends.
Ingredients
- 500g bread flour
- 350ml water (room temperature)
- 100g active sourdough starter
- 10g salt
- 1 cup fresh blueberries
- 1/3 cup cream cheese (softened)
- Zest of 1 lemon
- 2 tablespoons granulated sugar
- For glaze: 2 tablespoons honey and 1 tablespoon fresh lemon juice
Instructions
- Prepare the dough by mixing flour, water, and sourdough starter in a bowl. Let it rest for 30 minutes. Add salt and knead until smooth. Cover and let it rise for 4-6 hours, performing stretch-and-fold techniques every half hour.
- In another bowl, mix cream cheese, lemon zest, and sugar until smooth to create the filling.
- Gently fold in blueberries during the final stretch-and-fold of the dough.
- Shape the dough into a rectangle, place the cream cheese mixture in the center, and roll it up.
- Place seam-side up in a banneton and refrigerate for 8-12 hours.
- Preheat your Dutch oven at 250°C (482°F). Bake covered for 20 minutes; then uncover and lower the temperature to 220°C (428°F) for an additional 20-25 minutes.
- Brush with honey-lemon glaze immediately after baking.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 6g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
