Fudgy Chewy Browkies (Brookies)
Thick, chocolatey, and chewy browkies, also known as brookies, are the perfect treat for any occasion! This delightful recipe combines the rich flavor of brownies with the soft texture of cookies. They’re ideal for parties, family gatherings, or just a cozy night in. With their fudgy interior and slightly crisp edges, these browkies will quickly become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and common ingredients, these browkies come together quickly.
- Decadent Flavor: The combination of dark chocolate and cocoa delivers a rich taste that chocolate lovers will adore.
- Perfect Texture: Enjoy a unique blend of brownie and cookie textures in every bite.
- Versatile Treat: Serve them warm with ice cream or pack them for lunchboxes—these browkies fit any setting!
- Impressive Presentation: Their crackly tops and gooey centers make them a visually appealing addition to any dessert spread.
Tools and Preparation
Before you get started on your fudgy chewy browkies (brookies), gather your tools to streamline the process. Having everything prepared ensures that baking goes smoothly.
Essential Tools and Equipment
- Mixing bowls
- Electric hand whisk
- Heatproof bowl
- Baking tray
- Parchment paper
- Spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients without spills.
- Electric hand whisk: Helps achieve fluffy eggs quickly for the best texture.
- Heatproof bowl: Perfect for melting chocolate without burning it.
- Spatula: Ensures gentle folding of ingredients to maintain airiness.
Ingredients
Thick, chocolatey and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!
Dry Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar (see notes)
- 1 teaspoon vanilla
Add-ins
- 85 g dark or milk chocolate chips
How to Make Fudgy Chewy Browkies (Brookies)
Step 1: Preheat the Oven
Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
Step 2: Melt Chocolate and Butter
In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over simmering water, ensuring it does not touch the water. Stir occasionally until melted and combined. Stir in the vanilla extract.
Step 3: Whip Eggs and Sugars
In another medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until very light, thick, and fluffy—about 5 minutes.
Step 4: Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Add in the chocolate chips to ensure even distribution.
Step 5: Integrate Chocolate Mixture
Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to preserve airiness.
Step 6: Fold in Dry Ingredients
Carefully fold the dry mixture into the wet mixture using a spatula. Mix only until just combined to keep the batter light.
Step 7: Bake the Brookies
Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes until set and crackly on top.
Step 8: Cool and Finish
Remove from the oven; sprinkle with sea salt immediately if desired. Let them cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.
How to Serve Fudgy Chewy Browkies (Brookies)
Fudgy Chewy Browkies (Brookies) are perfect for any occasion and can be served in various delightful ways. Whether you’re hosting a gathering or enjoying a quiet afternoon, consider these serving suggestions to elevate your treat.
With a Scoop of Ice Cream
- Vanilla Ice Cream: The classic pairing of rich, creamy vanilla ice cream complements the chocolatey goodness of browkies beautifully.
- Mint Chocolate Chip: For a refreshing twist, serve with mint chocolate chip ice cream for a delightful contrast to the fudgy texture.
Drizzled with Sauce
- Chocolate Sauce: A warm drizzle of chocolate sauce adds extra indulgence and enhances the brownie flavor.
- Caramel Sauce: The sweet and buttery notes of caramel sauce create a luscious combination with the chewy texture.
Topped with Fresh Fruits
- Berries: Fresh strawberries or raspberries add a tartness that balances the sweetness of the browkies.
- Banana Slices: Sliced bananas provide natural sweetness and a lovely texture that pairs well with chocolate.
As Part of a Dessert Platter
- Mini Desserts: Include your fudgy chewy browkies on a dessert platter alongside brownies, cookies, and mini cheesecakes for an appealing spread.
- Coffee or Tea Pairing: Serve them with a cup of coffee or tea to enhance the flavors and offer a cozy experience.
How to Perfect Fudgy Chewy Browkies (Brookies)
To achieve the best results with your fudgy chewy browkies, follow these tips for perfection.
- Use Quality Chocolate: Choosing high-quality dark chocolate will significantly enhance the flavor of your browkies.
- Measure Ingredients Accurately: Use kitchen scales for precise measurements, especially for flour and sugars, to ensure consistent results.
- Don’t Overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to dense browkies instead of chewy ones.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
- Let Them Cool Properly: Allowing your browkies to cool on a rack helps maintain their chewy texture without becoming too hard.
Best Side Dishes for Fudgy Chewy Browkies (Brookies)
Fudgy chewy browkies stand out on their own but can also be paired with delicious sides that complement their rich flavors. Here are some great side dish ideas.
- Whipped Cream: Light and airy whipped cream perfectly contrasts the density of browkies while adding creaminess.
- Fruit Salad: A fresh fruit salad brings brightness and acidity that cuts through the richness of the chocolaty dessert.
- Cheese Platter: A selection of cheeses, particularly aged cheddar or brie, provides an interesting savory balance to the sweet flavors.
- Chocolate Fondue: For chocolate lovers, serve alongside warm chocolate fondue for dipping pieces of browkie into!
- Nutty Granola: A sprinkle of nutty granola adds crunch and texture that pairs delightfully with fudgy desserts.
- Espresso Shots: Serving small cups of espresso enhances the chocolate taste while providing an energizing kick.
Common Mistakes to Avoid
Baking Fudgy Chewy Browkies (Brookies) can be simple, but there are a few common mistakes that can lead to less-than-perfect results. Here are some pitfalls to watch out for:
- Measurements: Always use precise measurements for ingredients. Using too much or too little can change the texture and flavor drastically.
- Room Temperature Ingredients: Make sure your eggs are at room temperature. Cold eggs won’t blend well and can result in a dense texture.
- Overmixing the Batter: When combining wet and dry ingredients, mix gently. Overmixing can make your browkies tough instead of chewy.
- Ignoring Oven Temperature: Preheat your oven properly. A wrong temperature can lead to uneven baking, affecting the final product.
- Not Cooling Properly: Allow your browkies to cool on the tray before transferring. This step helps them set up perfectly without falling apart.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in the fridge if you prefer a firmer texture.
Freezing Fudgy Chewy Browkies (Brookies)
- Wrap each browkie individually in plastic wrap.
- Place them in a freezer-safe bag or container for up to 3 months.
Reheating Fudgy Chewy Browkies (Brookies)
- Oven: Preheat to 160ºC (320ºF) and warm for about 5-7 minutes.
- Microwave: Heat on medium power for 15-20 seconds for a soft treat.
- Stovetop: Place in a non-stick pan over low heat until warmed through.
Frequently Asked Questions
If you’re curious about making these Fudgy Chewy Browkies (Brookies), here are some common questions:
What makes Fudgy Chewy Browkies (Brookies) unique?
The combination of brownie and cookie textures creates a delightful treat that’s both fudgy and chewy.
Can I use different types of chocolate?
Yes! You can mix dark and milk chocolate according to your preference or even try white chocolate chips.
How do I know when my browkies are done baking?
Look for a shiny, crackly top. They should feel set on the edges but slightly soft in the center.
Can I add nuts or other toppings?
Absolutely! Walnuts, pecans, or even caramel swirls can enhance the flavor and texture of your browkies.
Final Thoughts
These Fudgy Chewy Browkies (Brookies) are not only delicious but also quite versatile. You can customize them with various chocolates or toppings to suit your taste. Give this easy recipe a try; you’ll love how they combine the best of brownies and cookies into one irresistible dessert!
Fudgy Chewy Browkies (Brookies)
- Total Time: 29 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate dessert delight with our Fudgy Chewy Browkies (Brookies)! This irresistible treat perfectly marries the rich, chocolatey depths of brownies with the soft, chewy texture of cookies. Ideal for any occasion—be it a festive gathering or a cozy evening at home—these browkies boast a fudgy interior and slightly crisp edges that will leave everyone craving more. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch that is sure to impress family and friends alike. Serve them warm with ice cream or enjoy them on their own; either way, these decadent goodies are set to become a staple in your dessert repertoire!
Ingredients
- 95 g all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter
- 2 eggs
- 100 g caster sugar
- 90 g Demerara sugar
- 1 teaspoon vanilla extract
- 85 g chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) for fan ovens, or 170ºC (338ºF) for conventional.
- Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water; stir until smooth and mix in vanilla.
- In another bowl, whisk together eggs and sugars until light and fluffy.
- Combine dry ingredients (flour, cocoa, baking powder, salt) in another bowl; add chocolate chips.
- Gently fold the melted chocolate mixture into the egg mixture.
- Carefully incorporate the dry ingredients until just combined.
- Scoop onto a lined baking tray and bake for 12-14 minutes until set.
- Cool on the tray for about 10 minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 browkie (approx. 70g)
- Calories: 275
- Sugar: 22g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
