Description

Indulge in the ultimate dessert delight with our Fudgy Chewy Browkies (Brookies)! This irresistible treat perfectly marries the rich, chocolatey depths of brownies with the soft, chewy texture of cookies. Ideal for any occasion—be it a festive gathering or a cozy evening at home—these browkies boast a fudgy interior and slightly crisp edges that will leave everyone craving more. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch that is sure to impress family and friends alike. Serve them warm with ice cream or enjoy them on their own; either way, these decadent goodies are set to become a staple in your dessert repertoire!

Ingredients

Scale

95 g all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter
2 eggs
100 g caster sugar
90 g Demerara sugar
1 teaspoon vanilla extract
85 g chocolate chips

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Instructions

Preheat your oven to 160ºC (320ºF) for fan ovens, or 170ºC (338ºF) for conventional.
Melt the chopped dark chocolate and butter in a heatproof bowl over simmering water; stir until smooth and mix in vanilla.
In another bowl, whisk together eggs and sugars until light and fluffy.
Combine dry ingredients (flour, cocoa, baking powder, salt) in another bowl; add chocolate chips.
Gently fold the melted chocolate mixture into the egg mixture.
Carefully incorporate the dry ingredients until just combined.
Scoop onto a lined baking tray and bake for 12-14 minutes until set.
Cool on the tray for about 10 minutes before transferring to a rack.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 browkie (approx. 70g)
Calories: 275
Sugar: 22g
Sodium: 60mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg