Description
Garbage Bread is the ultimate comfort food that combines a medley of savory ingredients enveloped in warm, fluffy bread. This crowd-pleaser is perfect for weeknight dinners, game day gatherings, or any occasion where you want to impress your family and friends. With its hearty filling of ground beef, crispy bacon, and gooey cheese, each bite promises a delightful flavor explosion. Plus, it’s incredibly versatile—customize it with your favorite vegetables or sauces for a unique twist! Easy to prepare and ideal for meal prep, Garbage Bread is sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 1 pound ground beef
- ½ cup diced onion
- 11-ounce tube refrigerated French bread dough
- 6 slices cooked bacon
- 8 slices American cheese
- ⅓ cup ketchup
- 3 tablespoons mustard
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef with diced onion until browned; season with salt and pepper.
- Roll out the French bread dough into a rectangle on a floured surface.
- Spread ketchup and mustard on the dough, then layer with the cooked beef mixture, crumbled bacon, and cheese.
- Roll up tightly and place seam-side down on the baking sheet. Brush with beaten egg and sprinkle sesame seeds on top.
- Bake for 20-25 minutes until golden brown. Cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg