Description
Garlic Butter Beef Bites with Potatoes is a heartwarming dish that combines tender beef and flavorful baby potatoes, all enveloped in a rich garlic butter sauce. This easy-to-make recipe is perfect for family dinners or gatherings, offering comforting flavors that will impress even the pickiest eaters. With minimal prep time and the convenience of a slow cooker, you can enjoy this savory meal without spending hours in the kitchen. Whether served on its own or paired with fresh greens and crusty bread, these garlic-infused beef bites are sure to be a hit.
Ingredients
- 1.5 pounds beef stew meat (cut into bite-sized pieces)
- 1 tablespoon olive oil
- 1 pound baby potatoes (halved)
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup beef broth
Instructions
- Gather and prepare your ingredients by cutting the beef and halving the potatoes.
- Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned.
- In a bowl, mix melted butter with minced garlic and seasonings to create the garlic butter sauce.
- In a slow cooker, layer halved potatoes and seared beef bites; pour garlic butter sauce and beef broth over them.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
- Let rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg