Garlic Butter Chicken Pasta

This Garlic Butter Chicken Pasta is a delightful dish perfect for any occasion. Whether it’s a weeknight dinner or a gathering with friends, this recipe shines with rich flavors and quick preparation. With tender chicken, garlic, and buttery goodness, it’s sure to become a family favorite. Pair it with a fresh salad or garlic bread for a complete meal that everyone will love!

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Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 20 minutes from start to finish, making it ideal for busy weeknights.
• Flavorful and Satisfying: Loaded with garlic and butter, each bite offers a burst of flavor.
• Versatile: Perfect for various occasions, from casual dinners to special gatherings.
• Kid-Friendly: The mild flavors appeal to both children and adults alike.
• Simple Ingredients: Uses common pantry items, making it an easy choice for any home cook.

Tools and Preparation

Before you get started, gather your kitchen tools. Having the right equipment ensures a smooth cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Knife
• Measuring spoons
• Serving spoon

Importance of Each Tool

• Large pot: Used to boil spaghetti, ensuring even cooking.
• Skillet: Ideal for sautéing chicken and garlic, allowing flavors to meld beautifully.

Ingredients

For the Chicken

• 1 pound thinly sliced chicken breasts (about 2 medium breasts cut horizontally in half)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon chicken bouillon
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon thyme
• 3 Tablespoons olive oil

For the Pasta

• 16 ounces spaghetti

For the Sauce

• 5 Tablespoons butter
• 8 cloves garlic, peeled and minced
• ½ teaspoon crushed pepper flakes
• ¼ teaspoon black pepper
• ⅓ cup freshly grated parmesan, plus more for serving
• Salt as needed
• Fresh minced parsley for garnish (optional)

How to Make Garlic Butter Chicken Pasta

Step 1: Cook the Spaghetti

1. Fill a large pot with water and bring it to a boil.
2. Add salt to the boiling water.
3. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

1. In a bowl, mix together salt, black pepper, chicken bouillon, garlic powder, paprika, and thyme.
2. Coat the chicken slices evenly with the spice mixture.

Step 3: Sauté the Chicken

1. Heat olive oil in a skillet over medium heat.
2. Add the seasoned chicken slices and cook until golden brown on both sides (about 5–7 minutes). Remove from skillet.

Step 4: Make the Garlic Butter Sauce

1. In the same skillet, reduce heat to low and add butter.
2. Once melted, add minced garlic and crushed pepper flakes; sauté until fragrant (about 1 minute).

Step 5: Combine Everything

1. Add cooked spaghetti and sautéed chicken back into the skillet.
2. Toss everything together gently until well coated in sauce.
3. Stir in grated parmesan cheese until melted.

Step 6: Serve

1. Adjust seasoning with salt if necessary.
2. Garnish with fresh parsley before serving.

Enjoy your delicious Garlic Butter Chicken Pasta!

How to Serve Garlic Butter Chicken Pasta

Serving Garlic Butter Chicken Pasta is a delightful experience that can be enhanced with a few thoughtful additions. This dish pairs wonderfully with various sides and garnishes that elevate its flavor and presentation.

Add a Side Salad

• A fresh green salad with a light vinaigrette balances the richness of the pasta.

Include Garlic Bread

• Serve toasted garlic bread on the side for a perfect combination of flavors and textures.

Top with Extra Parmesan

• Sprinkling additional freshly grated parmesan enhances the cheesy flavor and adds a nice visual appeal.

Garnish with Fresh Herbs

• Minced parsley or basil can provide brightness and freshness, making the dish more vibrant.

Pair with Wine

• A glass of white wine, like Chardonnay, complements the garlic butter’s richness beautifully.

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How to Perfect Garlic Butter Chicken Pasta

To achieve the best results with your Garlic Butter Chicken Pasta, consider these essential tips.

• Use fresh ingredients: Fresh garlic and herbs will provide more flavor than dried alternatives.

• Cook pasta al dente: This ensures your pasta has the right texture and holds up well against the sauce.

• Adjust seasoning: Taste your dish before serving and adjust salt or pepper as needed for optimal flavor.

• Don’t overcook chicken: Cook until just done to keep it tender; overcooking can lead to dryness.

• Reserve pasta water: Adding a splash of starchy pasta water can help bind the sauce to the noodles better.

• Serve immediately: For the best texture and taste, serve your pasta right after preparing it while it’s still warm.

Best Side Dishes for Garlic Butter Chicken Pasta

Pairing side dishes with Garlic Butter Chicken Pasta can create a well-rounded meal. Here are some great options to consider:

1. Caesar Salad: A classic Caesar salad adds crunch and creaminess, complementing the pasta nicely.

2. Roasted Vegetables: Seasonal roasted vegetables bring color and nutrition to your plate while balancing flavors.

3. Steamed Broccoli: This simple side adds a healthy green element that contrasts well with creamy pasta.

4. Caprese Salad: Fresh tomatoes, mozzarella, and basil offer a refreshing bite that brightens up your meal.

5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic will satisfy those looking for comfort food alongside their pasta.

6. Bruschetta: Crispy bread topped with diced tomatoes and herbs makes for an excellent appetizer before your main course.

Common Mistakes to Avoid

Making Garlic Butter Chicken Pasta can be simple, but there are common pitfalls to watch out for.

• Overcooking the Chicken: This can lead to dry meat. Cook just until no longer pink.
• Using Low-Quality Pasta: Cheap pasta may become mushy. Opt for good-quality spaghetti for the best texture.
• Not Measuring Ingredients: Guessing amounts can throw off flavors. Always use precise measurements for seasoning.
• Skipping the Garlic: Garlic is essential for flavor. Don’t skip or skimp on this ingredient!
• Ignoring Pasta Water: Adding starchy pasta water can enhance your sauce. Reserve some before draining the pasta.

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Storage & Reheating Instructions

Refrigerator Storage

• Item: Store in an airtight container.
• Duration: Keep in the fridge for up to 3 days.

Freezing Garlic Butter Chicken Pasta

• Item: Use a freezer-safe container.
• Duration: Best if consumed within 2 months.

Reheating Garlic Butter Chicken Pasta

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
• Microwave: Heat in short bursts, stirring between, until warm.
• Stovetop: Add a splash of water and heat over low, stirring until warmed through.

Frequently Asked Questions

Here are some common questions about making Garlic Butter Chicken Pasta.

What is Garlic Butter Chicken Pasta?

Garlic Butter Chicken Pasta is a delicious dish featuring tender chicken cooked in a rich garlic butter sauce served over spaghetti.

How long does it take to make Garlic Butter Chicken Pasta?

This recipe takes about 20 minutes from start to finish, making it perfect for a quick dinner.

Can I customize the Garlic Butter Chicken Pasta?

Absolutely! You can add vegetables like spinach or bell peppers, or use different pasta shapes to suit your taste.

Is Garlic Butter Chicken Pasta healthy?

While it is hearty and satisfying, moderation is key due to its butter content. Balance it with a side salad!

Final Thoughts

Garlic Butter Chicken Pasta is not only easy to prepare but also incredibly flavorful. This dish offers versatility; you can customize it with your favorite veggies or adjust seasonings as you like. Give this recipe a try; your family will love it!

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Garlic Butter Chicken Pasta

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• Author: Tia
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Garlic Butter Chicken Pasta is an irresistible dish that combines tender chicken with a rich garlic butter sauce over a bed of spaghetti. Perfect for busy weeknights or special gatherings, this recipe takes just 20 minutes from prep to plate. The flavors are bold yet comforting, making it a hit with both kids and adults alike. Pair it with a crisp salad or some toasted garlic bread to create a complete meal that everyone will enjoy.

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Ingredients

Scale 1x2x3x

• 1 pound thinly sliced chicken breasts
• 16 ounces spaghetti
• 5 tablespoons butter
• 8 cloves garlic, minced
• 3 tablespoons olive oil
• Freshly grated parmesan cheese

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Instructions

1. Boil water in a large pot, add salt, and cook the spaghetti according to package directions until al dente. Drain and set aside.
2. Combine salt, pepper, chicken bouillon, garlic powder, paprika, and thyme in a bowl. Coat the chicken slices evenly with this mixture.
3. In a skillet over medium heat, heat olive oil and sauté the seasoned chicken for about 5-7 minutes until golden brown. Remove from skillet.
4. In the same skillet on low heat, melt butter, then add minced garlic and crushed pepper flakes; sauté for about 1 minute.
5. Return the cooked spaghetti and sautéed chicken to the skillet, tossing gently to combine everything in the sauce. Stir in grated parmesan cheese until melted.
6. Adjust seasoning as needed and serve garnished with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 580
• Sugar: 2g
• Sodium: 680mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 62g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 90mg