Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
This Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is the perfect solution for busy weeknights. It’s not only quick to prepare but also packs a punch of flavor with garlic, Parmesan cheese, and Italian spices. This one-pan wonder allows for easy cleanup and makes an appealing meal for family gatherings or casual dinners alike. Whether you are cooking for a special occasion or just want a comforting meal at home, this dish has you covered.
Why You’ll Love This Recipe
- Quick and Easy: With a total cook time of just 45 minutes, this recipe is ideal for hectic evenings.
- One-Pan Wonder: Minimal cleanup means more time to enjoy your meal and less time scrubbing dishes.
- Family-Friendly: Even picky eaters will love the crunchy potatoes and savory chicken coated in delicious seasonings.
- Customizable Ingredients: Swap out chicken for your favorite protein or use different herbs to suit your taste.
- Nutritious Meal: Packed with protein and veggies, it’s a nutritious option that satisfies hunger.
Tools and Preparation
Before diving into this flavorful recipe, gather the necessary tools. Having the right equipment will make the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Measuring spoons
- Chef’s knife
- Cutting board
Importance of Each Tool
- Baking sheet: Provides ample space for chicken and potatoes to cook evenly without overcrowding.
- Mixing bowl: Essential for combining ingredients like olive oil, garlic, and seasonings before applying them to the chicken and potatoes.
- Chef’s knife: A sharp knife ensures easy chopping of garlic and other ingredients, making prep quick and safe.
Ingredients
For the Chicken
- 4 boneless (skinless chicken breasts or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes
- 1.5 pounds baby Yukon Gold or red potatoes (halved)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures your dish cooks evenly from start to finish.
Step 2: Prepare the Chicken
In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Add the chicken breasts or thighs into the mix. Coat them thoroughly with the seasoning blend.
Step 3: Prepare the Potatoes
In another mixing bowl, toss the halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and black pepper until well-coated.
Step 4: Combine Ingredients on Baking Sheet
Spread the seasoned chicken on one side of a baking sheet. On the other side, arrange the seasoned potatoes in a single layer for even cooking.
Step 5: Bake in the Oven
Place the baking sheet in your preheated oven. Bake for 30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are crispy.
Step 6: Garnish and Serve
Once cooked, sprinkle chopped fresh parsley over both chicken and potatoes for added flavor and color. Serve immediately and enjoy your delightful Garlic Parmesan Chicken and Potatoes!
How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garlic Parmesan Chicken and Potatoes is not only delicious but also versatile in how you can serve it. This dish pairs well with various sides and garnishes, making it a great choice for any meal.
With Fresh Salad
- A crisp green salad adds a refreshing crunch that balances the richness of the chicken and potatoes.
Over Rice
- Serve the chicken and potatoes over a bed of fluffy rice for a heartier meal. Brown rice or jasmine rice works beautifully.
With Crusty Bread
- Pairing with crusty bread allows you to soak up the flavorful juices from the dish, enhancing your dining experience.
Topped with Extra Parmesan
- Adding more grated Parmesan cheese just before serving boosts the cheesy flavor and makes it even more indulgent.
Garnished with Lemon Wedges
- A squeeze of fresh lemon juice brightens the flavors of this dish, bringing a zesty note that complements the garlic and herbs.
How to Perfect Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
To ensure your Garlic Parmesan Chicken and Potatoes turns out perfectly every time, consider these helpful tips:
- Choose quality chicken: Use fresh, high-quality chicken breasts or thighs for the best flavor and tenderness.
- Cut potatoes evenly: Halve the potatoes into similar sizes so they cook uniformly. This prevents some from being undercooked while others are overdone.
- Don’t overcrowd the pan: If necessary, use two pans to give each piece enough space to crisp up nicely.
- Baste for flavor: Halfway through cooking, spoon some of the juices over the chicken for added moisture and flavor.
Best Side Dishes for Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
Garlic Parmesan Chicken and Potatoes can be complemented with a variety of side dishes that enhance its flavors. Here are some great options:
- Steamed Broccoli: A light veggie side that adds color and nutrients without overpowering the main dish.
- Roasted Brussels Sprouts: Their crispiness pairs well with the soft textures of chicken and potatoes.
- Caesar Salad: This classic salad adds creaminess and crunch, making it a perfect match.
- Grilled Asparagus: Lightly seasoned asparagus brings a subtle earthiness that complements the garlic flavors.
- Coleslaw: A tangy coleslaw provides a refreshing contrast to this hearty meal.
- Garlic Bread: For those who love extra garlic, serve some warm garlic bread on the side for dipping.
- Quinoa Salad: A protein-packed quinoa salad offers a healthy twist while keeping things light.
- Corn on the Cob: Sweet corn is always a favorite side that adds sweetness to balance savory dishes.
Common Mistakes to Avoid
When preparing Garlic Parmesan Chicken and Potatoes, it’s easy to make some common mistakes. Here’s how to avoid them.
- Using the wrong cut of chicken: Not all chicken cuts are suitable for this recipe. Stick to boneless, skinless breasts or thighs for best results.
- Skipping the seasoning: Failing to season your chicken and potatoes properly can lead to bland flavors. Ensure you use enough garlic, salt, and pepper.
- Overcrowding the pan: Packing too much into the pan can result in uneven cooking. Make sure there’s enough space for air circulation.
- Not preheating the oven: Cooking without a preheated oven can affect cooking time and texture. Always preheat before placing your dish inside.
- Ignoring rest time: Cutting into your chicken immediately after cooking can result in dry meat. Let it rest for a few minutes before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- Best consumed within 2-3 months for quality.
Reheating Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Oven: Preheat to 350°F (175°C) and heat for about 20 minutes.
- Microwave: Use a microwave-safe dish, cover, and heat in intervals until warmed through.
- Stovetop: Heat on medium-low, adding a splash of water or broth to prevent drying out.
Frequently Asked Questions
Here are some common questions about Garlic Parmesan Chicken and Potatoes that might help enhance your cooking experience.
Can I customize the vegetables in Garlic Parmesan Chicken and Potatoes?
Yes, feel free to add other vegetables like carrots or green beans. Just ensure they cook evenly with the potatoes.
How do I make Garlic Parmesan Chicken Thighs And Potatoes?
You can follow the same recipe but substitute chicken thighs instead of breasts for a juicier option.
What sides pair well with this one-pan dinner?
A simple salad or steamed broccoli works great alongside Garlic Parmesan Chicken and Potatoes for a balanced meal.
Is Garlic Parmesan Chicken And Potatoes suitable for meal prep?
Absolutely! This dish stores well in the fridge and tastes great reheated, making it perfect for meal prep.
Final Thoughts
Garlic Parmesan Chicken and Potatoes is not just a quick meal; it’s also versatile. You can easily customize it with your favorite veggies or spices. Whether you’re serving it on busy weeknights or special occasions, this one-pan dinner is sure to impress everyone at the table—give it a try!
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is your go-to solution for a delicious, hassle-free meal that brings the family together. This dish features tender chicken breasts or thighs coated in savory garlic and Parmesan cheese, paired with crispy baby potatoes infused with Italian spices. Ready in just 45 minutes, it requires minimal prep and cleanup, making it ideal for busy weeknights or casual gatherings. The best part? You can customize it to your taste by swapping proteins or adding seasonal vegetables. Enjoy this comforting dish that’s both satisfying and nutritious, perfect for any occasion.
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken thoroughly.
- In another bowl, toss halved potatoes with olive oil, garlic, Parmesan cheese, salt, and black pepper until well-coated.
- On a baking sheet, place seasoned chicken on one side and potatoes on the other in a single layer.
- Bake for 30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are crispy.
- Garnish with chopped fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg
