Description
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) is your go-to solution for a delicious, hassle-free meal that brings the family together. This dish features tender chicken breasts or thighs coated in savory garlic and Parmesan cheese, paired with crispy baby potatoes infused with Italian spices. Ready in just 45 minutes, it requires minimal prep and cleanup, making it ideal for busy weeknights or casual gatherings. The best part? You can customize it to your taste by swapping proteins or adding seasonal vegetables. Enjoy this comforting dish that’s both satisfying and nutritious, perfect for any occasion.
Ingredients
Scale
- 4 boneless skinless chicken breasts or thighs
- 1.5 pounds baby Yukon Gold or red potatoes
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- Olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine Italian seasoning, smoked paprika, salt, black pepper, and olive oil. Coat the chicken thoroughly.
- In another bowl, toss halved potatoes with olive oil, garlic, Parmesan cheese, salt, and black pepper until well-coated.
- On a baking sheet, place seasoned chicken on one side and potatoes on the other in a single layer.
- Bake for 30 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are crispy.
- Garnish with chopped fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 80mg