Description
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting one-pot meal that transforms busy weeknights into delightful culinary experiences. With tender chicken breasts bathed in the rich flavors of garlic and parmesan, paired with perfectly cooked baby potatoes, this dish is as easy to prepare as it is delicious. Simply layer your ingredients in the crockpot and let it work its magic while you attend to other tasks. The enticing aroma will fill your home, making it an instant hit with family and friends. Whether served for a cozy dinner or a potluck gathering, this dish promises warmth and satisfaction in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Coat chicken breasts with olive oil and season with Italian seasoning, salt, pepper, and optional red pepper flakes.
- Layer halved potatoes in the crockpot, followed by the seasoned chicken.
- Pour chicken broth over the mixture and sprinkle minced garlic and parmesan on top.
- Cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg