Description
Glazed Roasted Carrots are a delightful side dish that combines the natural sweetness of carrots with a luscious garlic butter and honey glaze. This easy recipe transforms ordinary carrots into an eye-catching and flavorful complement to any meal, making them perfect for both everyday dinners and festive occasions. With just a handful of ingredients and straightforward steps, you can create this stunning dish that will surely impress your family and friends. The vibrant color and rich taste of these glazed carrots will keep everyone coming back for more!
Ingredients
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon fresh ground black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking sheet.
- In a pan over medium heat, melt the butter. Add minced garlic and cook until lightly browned (about 3 minutes). Stir in honey and remove from heat.
- Toss the carrot pieces in a mixing bowl with the garlic butter mixture, salt, and pepper until well coated.
- Spread the carrots on the prepared baking sheet in a single layer. Roast for 22-25 minutes or until tender and browned.
- Adjust seasonings as needed, garnish with parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 8g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 1g
- Cholesterol: 15mg